So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
defatted juice left from cooking a brisket in a crockpot....A loverly
dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
you call it?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

Monsur Fromage du Pollet wrote:
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of
> the defatted juice left from cooking a brisket in a crockpot....A
> loverly dark brown Sauce. If I was allowed bread I'd call it Sloppy
> Joe. What do you call it?

Sloppy B? Get it? :~D

kili

"Monsur Fromage du Pollet" > wrote in message
...
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?

It's not a sloppy joe. It has to be RED!!!!

What's wrong with you, ha?

nnacy

Monsur Fromage du Pollet >, if that's their real name,
wrote:

>So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
>defatted juice left from cooking a brisket in a crockpot....A loverly
>dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
>you call it?

Sloppy Libido Incognito.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

"Nancy Young" > wrote in
:

> It's not a sloppy joe. It has to be RED!!!!
>
> What's wrong with you, ha?
>
> nnacy
>

Et tu nanners?


--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban

"Monsur Fromage du Pollet" > wrote in message
...
> "Nancy Young" > wrote in
> :
>
>> It's not a sloppy joe. It has to be RED!!!!
>>
>> What's wrong with you, ha?

> Et tu nanners?

You betcha, my man.

nancy

In article >,
Monsur Fromage du Pollet > wrote:

> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?

I thought those were loose meat sandwiches.

marcella

On Sat 12 Mar 2005 04:55:06p, Monsur Fromage du Pollet wrote in
rec.food.cooking:

> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?

It sounds good, but I wouldn't call it a sloppy joe. I've never had any with
mushrooms, and it's always contained either catsup or chili sauce
(preferably), onion, and green pepper.

Reminds me of an open-faced sandwich I used to get at a local restaurant in
Ohio. It was served over toast. Don't remember what they called it.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" > wrote in message
...
> On Sat 12 Mar 2005 04:55:06p, Monsur Fromage du Pollet wrote in
> rec.food.cooking:
>
> > So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> > defatted juice left from cooking a brisket in a crockpot....A loverly
> > dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> > you call it?
>
> It sounds good, but I wouldn't call it a sloppy joe. I've never had any
with
> mushrooms, and it's always contained either catsup or chili sauce
> (preferably), onion, and green pepper.
>
Alan will eat mushrooms in *anything*. Sloppy joes don't have mushrooms and
yes, the sauce is red!

Jill

In article >, Monsur Fromage du
Pollet > wrote:

> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?

Loose meat. Kinda like a Maid-Rite.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

"Monsur Fromage du Pollet" > wrote in message
...
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?
> Manitoban
> --

Swap the mushrooms for celery, thicken the sauce a bit, and it sounds like
the beef crumble that my school used to serve over (instant) mashed
potatoes.

Monsur Fromage du Pollet wrote in message ...
>So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
>defatted juice left from cooking a brisket in a crockpot....A loverly
>dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
>you call it?

dinner?

--
saerah

"Is Eris true?"
"Everything is true."
"Even false things?"
"Even false things are true."
"How can that be?"
"I don't know man, I didn't do it.".

> Monsur Fromage du Pollet wrote in message ...
> >So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> >defatted juice left from cooking a brisket in a crockpot....A loverly
> >dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> >you call it?

slumgullion


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