I just slung this one together tonight: Snipped some rosemary,
thyme, and sage from the garden, put it in the food processor
with a clove of garlic, some olive oil, Whole Foods "365"
balsamic vinegar, (maybe a tablespoon of each, I wasn't
measuring) a grind or two of black pepper, and a little salt,
and chopped it up fine. Put it in a ziplock baggie for half an
hour or so with two chicken breasts. Broiled for 8 minutes on
each side.

Wow, that came out good.

--
Yes, I am the last man to have walked on the moon, | Mike Van Pelt
and that's a very dubious and disappointing honor. | mvp.at.calweb.com
It's been far too long. -- Gene Cernan | KE6BVH

Mike Van Pelt wrote:
> I just slung this one together tonight: Snipped some rosemary,
> thyme, and sage from the garden, put it in the food processor
> with a clove of garlic, some olive oil, Whole Foods "365"
> balsamic vinegar, (maybe a tablespoon of each, I wasn't
> measuring) a grind or two of black pepper, and a little salt,
> and chopped it up fine. Put it in a ziplock baggie for half an
> hour or so with two chicken breasts. Broiled for 8 minutes on
> each side.
>
> Wow, that came out good.
>

Sounds awesome. Now I'm hungry...
-L.