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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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OMG- this is hilarious. I laughed til I cried at the sections on
pickled pork skins, pork lips, chocolate milk (you'll see), and actually gagged over natto. http://www.thesneeze.com/mt-archives...ont_eat_it.php Sue(tm) Lead me not into temptation... I can find it myself! |
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Curly Sue wrote:
> OMG- this is hilarious. I laughed til I cried at the sections on > pickled pork skins, pork lips, chocolate milk (you'll see), and > actually gagged over natto. > > http://www.thesneeze.com/mt-archives...ont_eat_it.php > > Sue(tm) > Lead me not into temptation... I can find it myself! Too funny! Thanks! |
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"Curly Sue" > schreef in bericht
... > OMG- this is hilarious. I laughed til I cried at the sections on > pickled pork skins, pork lips, chocolate milk (you'll see), and > actually gagged over natto. > > http://www.thesneeze.com/mt-archives...ont_eat_it.php > > Sue(tm) > Lead me not into temptation... I can find it myself! Thanks for the tip! The important question here is: who on earth uses pickled pork rinds and in what kind of dish would that taste good? Dana |
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Curly Sue wrote:
> OMG- this is hilarious. I laughed til I cried at the > sections on pickled pork skins, pork lips, chocolate milk > (you'll see), and actually gagged over natto. > > http://www.thesneeze.com/mt- > archives/cat_steve_dont_eat_it.php > > Sue(tm) > Lead me not into temptation... I can find it myself! You have to admit, the milk came in really cute containers. = ![]() -- Pete Romfh, Telecom Geek & Amateur Gourmet. promfh at hal dash pc dot org |
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On Sun, 13 Mar 2005 15:31:22 GMT, (Curly
Sue) wrote: >http://www.thesneeze.com/mt-archives...ont_eat_it.php Sue, you are so on my sh*t list for this! I looked at the web site right after dinner...a dinner I meticulously created, worked over, planned and served. I had planned on having the apple pie I made today for dessert, but am now trying to recall where I put the Pepto Bismol. Anytime I can return the favor, girlie... :-) Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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On Sun, 13 Mar 2005 19:39:07 -0800, Terry Pulliam Burd
> wrote: >On Sun, 13 Mar 2005 15:31:22 GMT, (Curly >Sue) wrote: > >>http://www.thesneeze.com/mt-archives...ont_eat_it.php > >Sue, you are so on my sh*t list for this! I looked at the web site >right after dinner...a dinner I meticulously created, worked over, >planned and served. I had planned on having the apple pie I made today >for dessert, but am now trying to recall where I put the Pepto Bismol. > >Anytime I can return the favor, girlie... :-) Telling me that there is a homemade apple pie out there is punishment enough! It took me a while to recover, but the feeling will pass... deep breath, think pleasant thoughts... Sue(tm) Lead me not into temptation... I can find it myself! |
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![]() Curly Sue wrote: > OMG- this is hilarious. I laughed til I cried at the sections on > pickled pork skins, pork lips, chocolate milk (you'll see), and > actually gagged over natto. > > http://www.thesneeze.com/mt-archives...ont_eat_it.php > > Sue(tm) > Lead me not into temptation... I can find it myself! Those pork rinds are just too gross. I can't believe someone actually eats that. -L. |
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In article .com>,
"-L." > wrote: > Curly Sue wrote: > > OMG- this is hilarious. I laughed til I cried at the sections on > > pickled pork skins, pork lips, chocolate milk (you'll see), and > > actually gagged over natto. > > > > http://www.thesneeze.com/mt-archives...ont_eat_it.php > > > > Sue(tm) > > Lead me not into temptation... I can find it myself! > > Those pork rinds are just too gross. I can't believe someone actually > eats that. > > -L. We were driving through SC en route to Florida years ago and stopped at a gas station. About half the shelf space in the snack section was devoted to pork rinds. IIRC, we just grabbed some juice there and got the hell out. Cindy -- C.J. Fuller Delete the obvious to email me |
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In article >,
(Curly Sue) wrote: > OMG- this is hilarious. I laughed til I cried at the sections on > pickled pork skins, pork lips, chocolate milk (you'll see), and > actually gagged over natto. > > http://www.thesneeze.com/mt-archives...ont_eat_it.php > > Sue(tm) > Lead me not into temptation... I can find it myself! What a howl! I'd never seen pickled pork rinds before, and it's probably a good thing. Perhaps as torture, I can direct my nutrition class to this website. Nah, the health class needs more torturing... Cindy -- C.J. Fuller Delete the obvious to email me |
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