 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
PING Terry
I tried to respond, but couldn't figure out how to [de]munge your
address. Harry |
|
|
|||
|
|||
|
On Tue, 15 Mar 2005 04:02:20 GMT, Harry Demidavicius >
wrote: >I tried to respond, but couldn't figure out how to [de]munge your >address. Oh, good - I have the right address. I know you changed it a while back. Will pop an email off tonight. Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| PING Terry | General Cooking | |||
| Ping Terry Junior's Is Coming To Times Square, But... | General Cooking | |||
| PING: Terry Burd | General Cooking | |||
| PING: Squeaks - Terry Pulliam Burd | General Cooking | |||
| Ping: Squeaks/Terry Burd | General Cooking | |||
Linear Mode
