1) Lazy dal (once again -- one cup lentils, three cups water, a glob
of jarred curry paste, some salt -- I squeezed half a lemon over it
at the end this time)

2) Potato Medley

This was so easy and pretty. I liked it with the dal poured over the
potatoes, too. The plantain gave it an odd sweetness, but not in a
bad way.

1 sweet potato, diced
2-3 white potatoes, diced
1 onion, diced
1 plaintain, diced, optional
3 T oil and/or vegan margarine, and/or a combination of the two
salt and white pepper to taste
1 tsp paprika
2-4 cups chopped greens (used flat mustard greens this time)

Put everything but the greens in a covered, non-stick pot over
medium-low heat. Stir every 5-10 minutes, until the potatoes are
starting to fall apart and the sweet potatoes are done. Uncover. Add
the greens. Stir until the greens are just wilted. Serve.

serene