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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This is very odd. I'm using google groups (not familiar with it just
yet) to post here... I didn't think I reposted anything, and yet here this is. Please ignore it. Sorry! June |
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Victor! I was waiting for you to come back and harrass me.
![]() missed you! So... can anyone cancel any post? That seems sort of counterproductive. And dammit I cancelled both the repost and my "what happened" reply, and yet you and Steve still saw it and answered. What craziness is this. Fwiw, I am running on a Mac. (But you probably guessed that.) An iBook. Mmm, love the Mac. We just set up new internet service here, Matt says it's virtually unlimited (our last ISP capped usenet bandwidth at 1 gig, I think). I'll have to poke around and see if I can't get trn or something. -j. |
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Victor Sack wrote:
> I missed you, too! Whatcha been up to? Did you get married yet, or is > Matt still hiking out there? Naw, he came back. Cumulatively, he's hiked from Georgia to Vermont! Probably just needs a few more months to eventually finish, but it'll be a little trickier to get that kind of time off these days. Yes, we got married in October. ![]() week and a half. We got thrown out of our first hotel - they called after a few days and said they'd been bought out, the new management was closing the hotel, and if we needed a few numbers to try and arrange new lodgings, they might be able to help out. Ha! The rest of the honeymoon was great - ate some fabulous meals, the weather was great, saw lots of neat stuff. What about you? You married yet? > Get MacSOUP instead - there is a MacOS X version now. The current one > is 2.7. See <http://www.snafu.de/~stk/macsoup/>. I'll check it out. Matt also offerred to set me up with some variant of rn (slrn?). -j. |
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![]() Victor Sack wrote: > What and where in SF?? Matt's sister has a good foodie friend in the area who gave us a whole list of recommendations... Of the nicer restaurants, we ate at Piperade (a Basque restaurant, I belive?) and The Boulevard. He also recommended some hole-in-the-wall taqueria whose name I have forgotten, and I hate to say it, but the mini deep fried doughnuts at the tourist trap on Fisherman's Wharf were shamefully good. The slightly cheesy restaurant in Chinatown that is on the 11th or 12th floor of some building (The Empress?) actually gave us a surprisingly good meal. Iirc, it came out really hot - I like food that is steaming hot, just seems to taste better right when it comes off of the heat. We also ate a good tasting meal in Little Italy on a Friday or Saturday night, but the service was SO BAD, it kind of ruined the experience. > What do you mean "married yet"?! Stacy is no longer around... :-((( Too bad...! ![]() > Besides, I'm an 84-year-old grandmother! Oh. Right. I forgot. Granny Vic. June |
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![]() sf wrote: > LOL! If it really was the Empress of China, it's on the 3rd floor of a > 3 story building. Heh, really? So much for my memories! > > We also ate a good tasting meal in Little Italy > > Little Italy? Are you from NYC? No, but I lived next to it for 7 years. > We call it North Beach. Ah well... I saw all of the Italian flags painted on the light posts. > > on a Friday or Saturday night, but the service was > > SO BAD, it kind of ruined the experience. > > Sorry to hear that. What was the problem? It was just slow. Super slow. We waited about an hour after ordering to get our meal. It took them 30 minutes just to bring us a drink. I think they were short staffed that night - the owner showed up around 10pm to help wait tables. The food was good. Would have been even better if it had been served hot. June |
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sf wrote:
> wrote: > > Victor Sack wrote: > > > > > What and where in SF?? > <snip> > > We also ate a good tasting meal in Little Italy > > Little Italy? Are you from NYC? > > ![]() > We call it North Beach. I ued to love the onion soup at the "cafe venisia"? Just up the street & around the corner from the cafe trieste. 20 years ago. But then i can remember when the cafe flora was actualy "cool". Sometimes down right fridged with an early fog and a wind off the ocean. Do you remember the fog horns? --- Joseph Littleshoes may be consulted at --- http://finblake.home.mindspring.com/tarotintro.htm |
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![]() sf wrote: > wrote: > > sf wrote: > > > > > > on a Friday or Saturday night, but the service was > > > > SO BAD, it kind of ruined the experience. > > > > > > Sorry to hear that. What was the problem? > > > > It was just slow. Super slow. We waited about an hour after > ordering > > to get our meal. It took them 30 minutes just to bring us a drink. > I > > think they were short staffed that night - the owner showed up around > > 10pm to help wait tables. The food was good. Would have been even > > better if it had been served hot. > > > Slow service is never fun (unless you that's the way you want it).... > but waiting 30 minutes just to get a drink is very telling of > short-handedness. Bad service can utterly ruin a good meal, particularly if you're hosting and want your guests to have a good time. I won't go near a restaurant if a review pans the service, no matter how good the food might be. There's a very well known restaurant not far from me that has almost everything--great chef, interesting menu, interesting decor--but terrible service, not only very slow but inattentive and inaccurate. We took guests there twice and suffered through it both times, and they were not isolated experiences. Reviews always note the bad service while praising the food. The owner, astonishingly, does not care. She made that clear to me when I stopped on our way out the second time to draw it to her attention. So I cheerfully recommend to anyone dining in Pasadena -- anywhere but Xiomara's. -aem |
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![]() "sf" > wrote > Slow service is never fun (unless you that's the way you want it).... > but waiting 30 minutes just to get a drink is very telling of > short-handedness. Very annoying. I stopped going to this trattoria because if they were any more laid back, they'd be in a coma. They weren't busy, like rushing around or anything, and boy is the place ever small. It would take *forever* to even order an iced tea. I guess they had to grow the tea, that's how long it would take to get it. I hate sitting there, parched. This really slow service continues even to the torture of getting the bill. Fabulous food, I just couldn't take the slow service anymore. Don't get me wrong, I don't like to be rushed, either, but come on! nancy |
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