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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ginny Sher wrote:
> > 6 months or 6 years.... it won't make a difference. My girlfriend has > followed Pritkin lifestyle for probably 20 years. Her husband has > also been a vegetarian for at least 10 years. Until recently, he ate > everything else yummy like cheese, desserts, etc. but the doctor put > him on a restricted diet. Of all the vegetarians I have none, very few of them have stuck it out more than a few years. I have to admit that some of them seem to benefit from it. A few of the female vegetarians I know have wonderful complexions. Others have just looked sickly. I posted previously about being expected to cater to a vegan niece at our house a few years ago. The next time I saw her was at a buffet brunch where she gorged on bacon, ham, chicken, roast beef. I am sorry, but I am not a vegetarian. I cook lots of vegetables, but not "vegetarian dishes". I just prefer to stick to what I know and what I would like to learn, not what to do to indulge people who adopt diets that are devoid of what I consider to be the feature dish of a meal, the cooked flesh, and in some cases the uncooked flesh. |
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