I've cooked this before and it's tasty. I served it with oven-roasted
potatoes and fresh broccoli.


* Exported from MasterCook *

Pork Tenderloin Burgundy

2 pounds pork tenderloin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 onion -- thinly sliced
1 celery stalk - chopped
2 cups red wine (burgundy)
1 Tablespoon brown gravy mix

Preheat oven to 350 degrees. Place pork in a baking dish and sprinkle with
salt, pepper and garlic powder. Top with onion and celery and pour wine over
all the ingredients. Bake in the preheated oven for 45 minutes.
Gravy: When baking is finished, remove meat from baking dish, place on a
serving platter and keep warm. Sprinkle gravy mix into baking dish with wine
and cooking juices in it and stir until thickened. Slice meat and pour gravy
over it.

Source:
"http://www.scandinavianspice.com"

Dora