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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What is Medium Heat BTU wise?
If a recipe calls for cooking something at medium heat and you have
four different burner ratings, 15k, 12k, 9k etc what defines medium? i.e is it 7.5k, 6k or 4.5k? Or are the dials calibrated somehow so that medium is always medium but high changes with the burner (seems unlikely) or am I missing the point somewhere along the line... Damian |
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