Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
One time on Usenet, "Edwin Pawlowski" > said:
<big snip> Thanks for all the replies, some were especially humorous... ![]() -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
|
|||
|
|||
![]()
One time on Usenet, "Edwin Pawlowski" > said:
> If you just got done picking your nose, wash your hands I resent this remark. I *always* wash my hands after picking my nose, whether cooking or not... ;-) -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
|
|||
|
|||
![]()
Nicolaas Hawkins wrote:
> On Wed, 23 Mar 2005 09:37:06 -0700, Bob Myers > > wrote in > >: > >>"Nancy Young" > wrote in message ... >> >>>Here's my question. Would it be a HAMBUGER. Need to know. >>> >>Depends - who is the official keeper of the International >>Standard for Hamburgerness? > > MuckDonalds, of course .... although their poisonous product could not be > suchly described by anyone with an ounce of discrimination. Right. A 100% beef patty is, um, "suchly" poisonous. Pastorio |
|
|||
|
|||
![]()
One time on Usenet, "Bob (this one)" > said:
> Nicolaas Hawkins wrote: > > On Wed, 23 Mar 2005 09:37:06 -0700, Bob Myers > > > wrote in > > >: > >>"Nancy Young" > wrote in message > ... > >>>Here's my question. Would it be a HAMBUGER. Need to know. > >>Depends - who is the official keeper of the International > >>Standard for Hamburgerness? I think Nancy's joke was missed -- she was commenting on the title of this thread, which is short one "r". > > MuckDonalds, of course .... although their poisonous product could not be > > suchly described by anyone with an ounce of discrimination. > > Right. A 100% beef patty is, um, "suchly" poisonous. Heh... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF |
|
|||
|
|||
![]()
Bob (this one) wrote:
> Nicolaas Hawkins wrote: > >> On Wed, 23 Mar 2005 09:37:06 -0700, Bob Myers >> > wrote in >> >: >> >>> "Nancy Young" > wrote in message >>> ... >>> >>>> Here's my question. Would it be a HAMBUGER. Need to know. >>>> >>> Depends - who is the official keeper of the International >>> Standard for Hamburgerness? >> >> >> MuckDonalds, of course .... although their poisonous product could not be >> suchly described by anyone with an ounce of discrimination. > > > Right. A 100% beef patty is, um, "suchly" poisonous. Well the patty may be 100% and as long as it isn't tainted, I wouldn't consider it poisonous. Considering the other ingredients specifically the salt and fat content, still not poisonous, but no thanks. I detest fast food places but sometimes there is no choice. Those times, I choose something a little more body friendly than their sandwiches and I avoid the fat laden salad dressings. That being said, our favourite burger joint serves a 1 lb burger so I do hope 100% beef is not poisonous. The only fixings that come on the side are dill pickles, spanish onions, ketchp, and mustard. It comes cut in half. If we are lucky, we get through half and bring the other half home for the next day. The problem aside of the size is they give you a huge basket of popcorn as soon as you sit down and their chili cheese fries are to die for! By the time I eat a bit of pop corn and the fries, I can only eat the small size of a half so I usually bring back three quarters. We ate there last night. This is not a place to be eating on a weekly basis but it sure is a treat when you do! > > Pastorio |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|