General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Dave S
 
Posts: n/a
Default OT Gout

>>-Serendipity wrote:

>major snippage<


>>> I know this may sound gross but the best indicator of your fluid
>>> intake is the color of one's urine.

>>
>>
>> Not to be equally gross, but what colour would that be? Curious minds?
>>



>The lighter/clearer the more hydrated.
>
>http://www.bloso.be/public/topsport/...eurenkaart.pdf
>
>I have used a Probenecid and, Probenemid (probenecid w/Colchicine) for
>my gout,
>with excellent results over 15 years, until recently. I became
>dehydrated and had a minor flareup.
>My MD says Allopurinol reduces production of uric acid and may shrink
>the actual uric acid deposits.Probenecid helps uric acid excretion.
>Staying hydrated, and thinking about Allopurinol.
>--
>Dave S


Whoops: Not Probenemid, rather ColBenemid.
--
Dave S

Posting with TBird,
If they keep trying, so will I ;-)
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
gout diet sf[_9_] General Cooking 46 07-07-2014 05:43 PM
OT Gout Metspitzer General Cooking 100 08-11-2013 06:33 AM
Does anyone here have gout? Julie Bove[_2_] General Cooking 53 03-09-2012 12:34 AM
OT Gout Metspitzer General Cooking 121 05-02-2012 03:49 AM
Gout James[_1_] Sushi 3 06-09-2008 05:55 PM


All times are GMT +1. The time now is 09:54 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"