Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
>>-Serendipity wrote:
>major snippage< >>> I know this may sound gross but the best indicator of your fluid >>> intake is the color of one's urine. >> >> >> Not to be equally gross, but what colour would that be? Curious minds? >> >The lighter/clearer the more hydrated. > >http://www.bloso.be/public/topsport/...eurenkaart.pdf > >I have used a Probenecid and, Probenemid (probenecid w/Colchicine) for >my gout, >with excellent results over 15 years, until recently. I became >dehydrated and had a minor flareup. >My MD says Allopurinol reduces production of uric acid and may shrink >the actual uric acid deposits.Probenecid helps uric acid excretion. >Staying hydrated, and thinking about Allopurinol. >-- >Dave S Whoops: Not Probenemid, rather ColBenemid. -- Dave S Posting with TBird, If they keep trying, so will I ;-) |