We've got some grilled hamburger patties and bratwurst left over from a
party. Can these be frozen and reheated later without problem? If so,
any particular instructions on wrapping/storage?

Thanks!

Tina Marrie wrote:
> I'd flash freeze them and then use the Tilia Foodsaver to seal them.
> That's how we freeze green tomatoes.

How do you "flash freeze" at home? And why do you assume everyone owns a
Tilia?

Jill

> "sffleague" > wrote in message
> oups.com...
>> We've got some grilled hamburger patties and bratwurst left over
>> from a
>> party. Can these be frozen and reheated later without problem? If
>> so,
>> any particular instructions on wrapping/storage?
>>
>> Thanks!
>>
>>

"sffleague" > wrote in message
oups.com...
> We've got some grilled hamburger patties and bratwurst left over from a
> party. Can these be frozen and reheated later without problem? If so,
> any particular instructions on wrapping/storage?
>
> Thanks!
>
>


Yes just wrap in freezer wrap or freezer Baggies and purge as much air as
possible.

Dimitri

sffleague wrote:
> We've got some grilled hamburger patties and bratwurst left over from
a
> party. Can these be frozen and reheated later without problem? If
so,
> any particular instructions on wrapping/storage?

For those cooked meats I'd place them in a freezer container with
enough sauce to cover... tomato sauce works.

Sheldon

On Wed, 23 Mar 2005 14:57:59 -0600, "jmcquown"
> wrote:

>Tina Marrie wrote:
>> I'd flash freeze them and then use the Tilia Foodsaver to seal them.
>> That's how we freeze green tomatoes.
>
>How do you "flash freeze" at home?

Dip them in liquid nitrogen. :-)



Rodney Myrvaagnes NYC J36 Gjo/a


"Never eat more in a single day than your head weighs." --Jim Harrison

"sffleague" > wrote in message
oups.com...
> We've got some grilled hamburger patties and bratwurst left over from a
> party. Can these be frozen and reheated later without problem? If so,
> any particular instructions on wrapping/storage?

We freeze a lot of cooked meat for later meals. Just wrap well like any
frozen product should be for best results. When reheating, just be gentle
so as not to dry the meat. Microwave on a medium setting works well.

I'd flash freeze them and then use the Tilia Foodsaver to seal them. That's how we freeze green tomatoes.
"sffleague" > wrote in message oups.com...
> We've got some grilled hamburger patties and bratwurst left over from a
> party. Can these be frozen and reheated later without problem? If so,
> any particular instructions on wrapping/storage?
>
> Thanks!
>
>
>