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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Joseph Littleshoes wrote:
> > Kate Connally wrote: > > > "-L." wrote: > > > > > > Melba's Jammin' wrote: > > > > > Now maybe we can seduce Barb into liking beets... > > > > > > > > In your dreams, Bucko. There's a better chance that I'll win the > > > > PowerBall lottery. > > > > > > HOW can you not like beets!?! Beets are awesome!! Even my 14-mo > > old > > > loves beets! YUM YUM YUM!!! > > > > That's because he/she/it is too young to know any better. ;-) > > > > Kate, would rather die than eat a beet! > > I would offer to send you a jar of my mums pickled beets I'm afraid that would be considered an act of terrorism and I would have to sic the FBI or someone on you. > but she's > almost 90 and has not "canned" for a number of years. I used to love > her canned plums. Okay, the plums sound good. Can I get those instead? > Back in my younger more pretentious days i would > serve the liquid from her plums as a chilled soup at my small dinner > parties. > > But while i generally do not like beets, or rutabagas or turnips (except > in chicken soup) the pickled beets were delicious. > > The liquid they produced was a lovely "vermillion" if i am correct, a > beautiful pinkish purple. Darker than a magenta but not quite purple or > distincly red, a pinkish, purple red? Well I do love the *color* of beets. They make a nice decorative item, but are totally inedible. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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