Hello my grandma used to make a german pancake and it had fruit on it
or inside it not sure. but she used to call it something like grutz
ada.. gruts ada but she has alzheimers now and she cant remember how to
make it or the name of it. does anyone here know how to make them and
know the real name? i searched everywhere online no luck. there is
german pancakes online an many places but my mother says thats not it.
if you can help me please email me
because knowing me i will forget where this group
is
Thanks

In article .com>,
"Mike" > wrote:

> Hello my grandma used to make a german pancake and it had fruit on it
> or inside it not sure. but she used to call it something like grutz
> ada.. gruts ada but she has alzheimers now and she cant remember how to
> make it or the name of it. does anyone here know how to make them and
> know the real name? i searched everywhere online no luck. there is
> german pancakes online an many places but my mother says thats not it.
> if you can help me please email me
> because knowing me i will forget where this group
> is
> Thanks


I hope you see this recipe and can ask her if this might be it (at least
the pancake part).

* Exported from MasterCook Mac *

Pannekoeken

Recipe By : Posted to r.f.cooking by Barb Schaller 3/25/05
Serving Size : 2 Preparation Time :0:00
Categories : Entrees

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pancake:
1/2 cup Pillsbury all purpose or unbleached flour
2 Tbsp. sugar
1/4 tsp. salt
1/2 cup milk
2 eggs (*or 1 whole egg + 1 egg white)
2 Tbsp. margarine or butter
Fruit Topping:
1/2 cup sugar
1 Tbsp. cornstarch
1/2 cup orange juice
2 Tbsp. orange-flavored liqueur or orange juice
3 cups sliced fruits and/or berries (strawberries --
pineapple, kiwi,
melons, banana, peaches - whatever)

Heat oven to 425°. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine all pancake ingredients except margarine. Beat
with wire whisk or rotary beater until smooth. Place margarine in
9-inch (glass) pie pan; melt in 425° oven just until margarine sizzles,
2 to 4 minutes. Remove pan from oven; tilt to coat bottom with melted
margarine. Immediately pour batter into hot pan. Bake at 425° for
14-18 minutes or until puffed and golden brown. (Some margarine may
rise to the surface of pancake during baking.)

Meanwhile, in small saucepan combine 1/2 cup sugar and cornstarch; mix
well. Stir in orange juice and liqueur. Cook and stir over medium heat
5-7 minutes or until sugar dissolves and mixture thickens. Remove
pancake from oven; immediately arrange peaches and strawberries over
pancake and drizzle with orange sauce. Cut into wedges. Serve
immediately. 2-3 servings. One-third of recipe (using 2 whole eggs) is
460 calories, 145 mg cholesterol, 12 g fat.

Source: Pillsbury cookbook #159, Springtime Brunches and Parties, May
1994, page 21. *Made 5/8/94 using 1 egg white as substitute for 1 whole
egg and couldn¹t detect any difference.

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 322 Calories; 2g Fat (6% calories
from fat); 2g Protein; 75g Carbohydrate; 8mg Cholesterol; 298mg Sodium
Food Exchanges: 4 1/2 Fruit; 1/2 Fat; 4 Other Carbohydrates

NOTES : Pillsbury 5/94 booklet.

_____
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

Melba's Jammin' wrote:
> In article .com>,
> "Mike" > wrote:
>
>
>>Hello my grandma used to make a german pancake and it had fruit on it
>>or inside it not sure. but she used to call it something like grutz
>>ada.. gruts ada but she has alzheimers now and she cant remember how to
>>make it or the name of it. does anyone here know how to make them and
>>know the real name? i searched everywhere online no luck. there is
>>german pancakes online an many places but my mother says thats not it.
>>if you can help me please email me
because knowing me i will forget where this group
>>is
>>Thanks
>
>
>
> I hope you see this recipe and can ask her if this might be it (at least
> the pancake part).
>
> Pannekoeken
>
> Recipe By : Posted to r.f.cooking by Barb Schaller 3/25/05
> Serving Size : 2 Preparation Time :0:00
> Categories : Entrees
>
[snip]

I was just about to try to find the same recipe and you beet me to it.
Pannekoeken is Dutch (I think) and it might have a different name in
German, so there's a good chance that this is what he's looking for --
or at least close enough.

Best regards,
Bob

http://www.wellness-gesund.info/Reze...annkuchen.html

On 24 Mar 2005 23:43:24 -0800, "Mike" > wrote:

>Hello my grandma used to make a german pancake and it had fruit on it
>or inside it not sure. but she used to call it something like grutz
>ada.. gruts ada but she has alzheimers now and she cant remember how to
>make it or the name of it. does anyone here know how to make them and
>know the real name? i searched everywhere online no luck. there is
>german pancakes online an many places but my mother says thats not it.
>if you can help me please email me
because knowing me i will forget where this group
>is
>Thanks

In article >, zxcvbob
> wrote:

> Melba's Jammin' wrote:
> > In article .com>,
> > "Mike" > wrote:
> >
> >
> >>Hello my grandma used to make a german pancake and it had fruit on it
> >>or inside it not sure. but she used to call it something like grutz
> >>ada.. gruts ada but she has alzheimers now and she cant remember how to
> >>make it or the name of it. does anyone here know how to make them and
> >>know the real name? i searched everywhere online no luck. there is
> >>german pancakes online an many places but my mother says thats not it.
> >>if you can help me please email me
> because knowing me i will forget where this group
> >>is
> >>Thanks
> >
> >
> >
> > I hope you see this recipe and can ask her if this might be it (at
> > least
> > the pancake part).
> >
> > Pannekoeken
> >
> > Recipe By : Posted to r.f.cooking by Barb Schaller 3/25/05
> > Serving Size : 2 Preparation Time :0:00
> > Categories : Entrees
> >
> [snip]
>
> I was just about to try to find the same recipe and you beet me to it.
> Pannekoeken is Dutch (I think) and it might have a different name in
> German, so there's a good chance that this is what he's looking for --
> or at least close enough.
>
> Best regards,
> Bob

I hope he sees it. :-)
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

"zxcvbob" > schreef in bericht
...
> Melba's Jammin' wrote:
> > In article .com>,


> > Pannekoeken
> >
> > Recipe By : Posted to r.f.cooking by Barb Schaller 3/25/05
> > Serving Size : 2 Preparation Time :0:00
> > Categories : Entrees
> >
> [snip]
>
> I was just about to try to find the same recipe and you beet me to it.
> Pannekoeken is Dutch (I think) and it might have a different name in
> German, so there's a good chance that this is what he's looking for --
> or at least close enough.
>
> Best regards,
> Bob

Useless trivia: In the new spelling in Belgium and The Netherlands, it is
written as pannenkoeken nowadays


Have a nice weekend,
Dana

PS: This is not in any way meant to offend, reprimand or insult you.

zxcvbob wrote:
> Melba's Jammin' wrote:

>> Pannekoeken
>>
>> Recipe By : Posted to r.f.cooking by Barb Schaller 3/25/05
>> Serving Size : 2 Preparation Time :0:00
>> Categories : Entrees
>>
> [snip]
>
> I was just about to try to find the same recipe and you beet me to it.
> Pannekoeken is Dutch (I think) and it might have a different name in
> German,
<snipp>

Pfannkuken, is what I recall, the very best I've had are the apple ones
from "the Original Pancake House" in Skokie or in Portland. Since it has
branched out, I don't know if it is as good.
blacksalt
not sure if she'll ever consume so many calories in a single sitting
ever again....