> Garlic or chive odor will stay on my fingers for up to 4 days
> after I handle them.

> Is there any way to get rid of it? HELP ME PLEASE!

As has already been mentioned here, use coffee grounds. When I'm chopping
garlic I make up the cafetiere of coffee. Drink the coffee, of course, but
instead of flushing the grounds down the drain, scoop them out and rub
thoroughly into your hands. Give them a good rinse, then use soap and water
as normal to get rid of the coffee oils. Works every time.