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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "kilikini" > wrote in message > Well, I tried the stainless steel rub ( used the dog's water bowl) but that > didn't seem to help me much. I don't have any baking soda in the house, so > I couldn't try that method, but I waited until the roomie made coffee and > then rubbed the grounds on my hands. After a thorough washing with soap, my > fingers smell....funky. Not immediately like stale chives, but I think the > smell is going to come back later. At least funky is better than > nauseatingly chive-y. <g> > > kili Kili, try using the stainless steel bowl again, but this time do it under warm running water. I have a stainless steel bar (shaped like a bar of soap) specifically for removing odors from hands, and the instructions say to use it under warm running water; it won't work otherwise. Here's a link to a product similar to the one I have: http://thevermontshopper.com/catalog...products_id=49 (I've never ordered from this company, so I can't vouch for the product or their service; I'm just using their site for an example of this stainless steel bar.) Hope this helps! Karen |
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