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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ground ostrich, ground buffalo
I noticed ground ostrich and ground buffalo in the meat department of my
supermarket today. Maybe they've been there all along, and I never saw them. I didn't buy them today, but I'm tempted to give them a try. Is there anything special I should know about cooking them? Do I start with plain burgers and develop recipes from there? Are there any special flavor combinations that I should be aware of? --Lia |
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