I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure
what I'm going to mix in from there, so I thought I'd ask you what you
would put into such a meatloaf.

I was thinking of maybe working some goat cheese into this somewhere, too.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near

Siobhan Perricone wrote:

> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure
> what I'm going to mix in from there, so I thought I'd ask you what you
> would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere, too.
>

I was thinking you could put just about anything you want into it until I saw
your suggestion about goat cheese. I think that is one thing I would not put
in a meat loaf.

Siobhan Perricone > wrote in
:

> I'm going to make a meatloaf of pork and beef mixed. I'm not
> entirely sure what I'm going to mix in from there, so I thought I'd
> ask you what you would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this
> somewhere, too.
>
> --
> Siobhan Perricone
> "I ain't afraid of your Yahweh
> I ain't afraid of your Allah
> I ain't afraid of your Jesus
> I'm afraid of what ya do in the name of your god"
> - Holly Near

I use just the 2 meats for meatloaf fairly often.

I add to a lb of ground beef and a lb of ground pork a tube of crushed
soda crackers, a pkg of onion soup powder, some A1 steak sauce, dry
mustard, a couple eggs, and maybe some sliced mushrooms or some diced
cheddar cheese, some garlic, worechester sauce and salt and pepper to
taste. I have a wild rice Meatloaf recipe here somewhere, I've been
meaning to make...but went low carb so that's on the back burner.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban

Siobhan Perricone wrote:
> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely
> sure what I'm going to mix in from there, so I thought I'd ask you
> what you would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere,
> too.
>
The cheese will be a good addition; make sure it's nicely shredded. I also
add (don't freak out) bottled cocktail sauce, about 1/4 cup (depending on
the size of the loaf) and I use quick cooking oats rather than cracker
crumbs. People rave about my meatloaf. I'm like, uh, it's meatloaf! Oh
well, enjoy!

Jill

> --
> Siobhan Perricone
> "I ain't afraid of your Yahweh
> I ain't afraid of your Allah
> I ain't afraid of your Jesus
> I'm afraid of what ya do in the name of your god"
> - Holly Near

Siobhan Perricone wrote:

> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely
> sure
> what I'm going to mix in from there, so I thought I'd ask you what you
>
> would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere,
> too.

Carrots, onions, celery, sweet pepper, cabbage, garlic all put through
the food processor till a fine mince. Red onions are even better than
yellow or white. Mix thoroughly add 1/2 to 1 cup of good meat stock to
make a liquidy meat mix then bake to a pate like consistency.

Cut the veggies to a rough dice if one wants a "chunky" rather than a
pate like meat loaf.

The pate like meat loaf is great for sliceing thin for meat loaf
sandwichs.

Several slices of bacon or a layer of catsup over the top is nice.

I like to add a small bit of fennel seeds in a beef loaf. I think the
fennel and beef combo are delightful. Same with cumin seeds.

I would save the goat cheese for a last minute topping, just before
serving, sprinkle over the top of the loaf and allow to melt.
---
Joseph Littleshoes

Monsur Fromage du Pollet wrote:

> Siobhan Perricone > wrote in
> :
>
> > I'm going to make a meatloaf of pork and beef mixed. I'm not
> > entirely sure what I'm going to mix in from there, so I thought I'd
> > ask you what you would put into such a meatloaf.
> >
> > I was thinking of maybe working some goat cheese into this
> > somewhere, too.



> >I use just the 2 meats for meatloaf fairly often.
> I have a wild rice Meatloaf recipe here somewhere, I've been
> meaning to make...but went low carb so that's on the back burner.

Cooked rice in a meat loaf is very nice, i use it when i make me mum's
version of boiled meat loaf. Otherwise i use wheat bran as an extender,
not only is it very good for one, but i like the flavour it adds to the
loaf. Never thought of using "wild rice" but i will try next time i
boil a loaf, i do like the "wild rice."
---
JL

Joseph Littleshoes wrote:
> Monsur Fromage du Pollet wrote:
>
>> Siobhan Perricone > wrote in
>> :
>>
>>> I'm going to make a meatloaf of pork and beef mixed. I'm not
>>> entirely sure what I'm going to mix in from there, so I thought I'd
>>> ask you what you would put into such a meatloaf.
>>>
>>> I was thinking of maybe working some goat cheese into this
>>> somewhere, too.
>
>
>
>>> I use just the 2 meats for meatloaf fairly often.
>> I have a wild rice Meatloaf recipe here somewhere, I've been
>> meaning to make...but went low carb so that's on the back burner.
>
> Cooked rice in a meat loaf is very nice, i use it when i make me mum's
> version of boiled meat loaf.
> ---
> JL

I'm not questioning your mother, but *boiled* meatloaf? Never heard of such
a thing.

Jill

jmcquown wrote:

> Joseph Littleshoes wrote:
> > Monsur Fromage du Pollet wrote:
> >
> >> Siobhan Perricone > wrote in
> >> :
> >>
> >>> I'm going to make a meatloaf of pork and beef mixed. I'm not
> >>> entirely sure what I'm going to mix in from there, so I thought
> I'd
> >>> ask you what you would put into such a meatloaf.
> >>>
> >>> I was thinking of maybe working some goat cheese into this
> >>> somewhere, too.
> >
> >
> >
> >>> I use just the 2 meats for meatloaf fairly often.
> >> I have a wild rice Meatloaf recipe here somewhere, I've been
> >> meaning to make...but went low carb so that's on the back burner.
> >
> > Cooked rice in a meat loaf is very nice, i use it when i make me
> mum's
> > version of boiled meat loaf.
> > ---
> > JL
>
> I'm not questioning your mother, but *boiled* meatloaf? Never heard
> of such
> a thing.
>
> Jill

A google group search of joseph+littleshoes+meatloaf will pull up a
rather extended commentary on the subject posted to alt.cooking-chat a
year or so ago.

It's not as uncommon as i also thought. And a variation has the meat
loaf mix wrapped up in blanched cabbage leaves before being en - meshed
in cheese cloth and set to simmer for an hour or so, the French would
immerse & simmer it in veal stock. Try joseph+littleshoe+sou - fassum
provencal for the Escoffier version of "boiled meat loaf".
---
J (recipie on request) L

"Siobhan Perricone" > wrote in message
...
> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure
> what I'm going to mix in from there, so I thought I'd ask you what you
> would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere, too.
>
> --

Any kind of cheese is good A little bread crumb is good also. Salt,
pepper, garlic, of course.

On Sun, 27 Mar 2005 13:06:32 -0600, "jmcquown" >
wrote:

>> Cooked rice in a meat loaf is very nice, i use it when i make me mum's
>> version of boiled meat loaf.
>
>I'm not questioning your mother, but *boiled* meatloaf? Never heard of such
>a thing.

Mebbe it's like those wacky British boiled puds.

--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near

For a nice rich meatloaf, I add equal quantities of uncooked bacon and
chicken livers, to a combined weight of about 1/4 of the total meat mixture.

Richard.
"Siobhan Perricone" > wrote in message
...
> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure
> what I'm going to mix in from there, so I thought I'd ask you what you
> would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere, too.
>
> --
> Siobhan Perricone
> "I ain't afraid of your Yahweh
> I ain't afraid of your Allah
> I ain't afraid of your Jesus
> I'm afraid of what ya do in the name of your god"
> - Holly Near
>

Joseph Littleshoes wrote:

> jmcquown wrote:
>
> > Joseph Littleshoes wrote:
> > > Cooked rice in a meat loaf is very nice, i use it when i make me
> > mum's
> > > version of boiled meat loaf.
> > > ---
> > > JL
> >
> > I'm not questioning your mother, but *boiled* meatloaf? Never heard
>
> > of such
> > a thing.
> >
> > Jill
>
> A google group search of joseph+littleshoes+meatloY- will pull up a
> rather extended commentary on the subject posted to alt.cooking-chat a
>
> year or so ago.
>
> It's not as uncommon as i also thought. And a variation has the meat
> loaf mix wrapped up in blanched cabbage leaves before being en -
> meshed
> in cheese cloth and set to simmer for an hour or so, the French would
> immerse & simmer it in veal stock. Try joseph+littleshoe+sog- - fassum
>
> provencal for the Escoffier version of "boiled meat loaf".
> ---
> J (recipie on request) L

Most peculiar, my verion shows all sorts of weird symbols where
littleshoes should be.
---
Joseph Littleshoes

--
---
Joseph Littleshoes
may be consulted at
---
http://finblake.home.mindspring.com/tarotintro.htm

In article >,
Siobhan Perricone > wrote:

> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely sure
> what I'm going to mix in from there, so I thought I'd ask you what you
> would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere, too.

One of the supermarkets near me sells a pack of ground meat that they
call "meatloaf mix" which consists of equal amounts of ground veal,
ground pork, and ground chuck (or round). It makes for a very tasty
meatloaf.

On Mon 04 Apr 2005 06:52:01p, Shawn Hearn wrote in rec.food.cooking:

> In article >,
> Siobhan Perricone > wrote:
>
>> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely
>> sure what I'm going to mix in from there, so I thought I'd ask you what
>> you would put into such a meatloaf.
>>
>> I was thinking of maybe working some goat cheese into this somewhere,
>> too.
>
> One of the supermarkets near me sells a pack of ground meat that they
> call "meatloaf mix" which consists of equal amounts of ground veal,
> ground pork, and ground chuck (or round). It makes for a very tasty
> meatloaf.

I like that mixture the best of all, also for meatballs.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974