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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 27 Mar 2005 17:50:18 -0500, Michael Horowitz
> wrote: >Which brings us to my question. Do you eat bread with your meals? - >Mike I wasn't brought up with a lot of bread - it's for breakfast and/or lunch, not dinner... we only had bread at dinner on special occasions (and then I usually left it for my father and guests to eat!) with a few exceptions. Soup cries out for bread to sop up the juice... and bread is good with a nice juicy stew or to sop up a really good sauce from your plate ![]() steamed vegies, not on a bun... You only need one starch with your dinner, and potatoes were our usual choice. ~Karen aka Kajikit Crafts, cats, and chocolate - the three essentials of life http://www.kajikitscorner.com *remove 'nospam' to reply |
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> Soup cries out for bread to sop up the juice...
> ~Karen aka Kajikit What, no spoons? <G> Sheldon |
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![]() "Sheldon" > wrote in message ups.com... >> Soup cries out for bread to sop up the juice... >> > ~Karen aka Kajikit > > What, no spoons? <G> This place I like to go for lunch, they have an appetizer of mussels (New Zealand, I think) and garlic sauce. This is the tragedy ... they don't serve it with bread. I would scoop it up with the empty shells (I don't eat mussels) as best as I could. They have good food, but what the heck kind of restaurant like that doesn't offer garlic bread on the menu!? It's just wrong. nancy |
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![]() Nancy Young wrote: > "Sheldon" > wrote in message > ups.com... > >> Soup cries out for bread to sop up the juice... > >> > > ~Karen aka Kajikit > > > > What, no spoons? <G> > > This place I like to go for lunch, they have an > appetizer of mussels (New Zealand, I think) and > garlic sauce. This is the tragedy ... they don't > serve it with bread. I would scoop it up with > the empty shells (I don't eat mussels) as best as > I could. They have good food, but what the > heck kind of restaurant like that doesn't offer > garlic bread on the menu!? It's just wrong. > > nancy The real tradgedy is that you don't eat the mussels, why not? If the same recipe were made using shrimp and/or lobster instead whould not eat those also? Sheldon (who wouldn't mind splitting a huge bowl of mussels marinara with Nancy, she can have all the garlic bread, I get all the mussels) |
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![]() > On Sun, 27 Mar 2005 17:50:18 -0500, Michael Horowitz > > wrote: > > >>Which brings us to my question. Do you eat bread with your meals? - >>Mike Depends on the meal. YES Soup & salad Beef stew Meatballs, sausage, and pasta with sauce Eggs in most any form Steak and salad, no potato NO Steak and baked/grilled potato Most meals with either potato or rice White (Pepperidge Farms) bread is only ever used for breakfast with eggs, or toast with peanut butter, grilled cheese if no other bread is around at the time. All other meals where bread is served we have Italian, French, or Jewish/Polish rye bread. Wonder bread and similar are not to be found in this house. -- Ed http://pages.cthome.net/edhome/ |
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