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Is Paul Richards famous?
I'm trying to get some basic background information on Paul Richards,
who I gather was a pastry chef in the early part of the 20th century. He published several books, including: -Bread Rolls and Sweet Doughs -Paul Richards' Pastry Book Is he well known? Was he considered a prominent chef at the time? Thanks, jlenzi |
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Maybe not..... I had been baking for 30 years and I only know his name
only now<g>. |
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jackle wrote: > I'm trying to get some basic background information on Paul Richards, > [snip] > Is he well known? Who? |
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