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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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> "Kswck" writes:
> >>"PENMART01" wrote: >> >"Bill Boylan" wrote: >> > >> >Moving from one place to another during my long life I >> >have lost many good recipes. The software "Now You're Cooking" was >> >recommended to me. I'm wondering how many good cooks use recipe software. >> >> Good cooks don't need recipes. Did Michaelangelo decorate the Sistine >Chapel >> with paint by numbers... when was the last time you saw Pavorotti >perfoming >> while referring to music.... how would you feel if while getting ready for >> departure you saw the pilot board arms loaded with a stack of flight >manuals. >> If everytime you prepare a dish you need to pull out a recipe then you're >not >> any kind of cook... you're less than a burger flipper... even they don't >need a >> recipe. > >How do good cooks GET good? By following recipes initially, and then >improvising on their own. Eventually you don't need them. Um, you're making a fallacious assumption, not everybody gets "good"... in fact the vast majority never get any better at cooking than someone with a tin ear gets at playing the piano, no matter how many lessons they are made to take. Being a good cook *requires/mandates* innate talent. Following recipes is the first clue that one is a lousy cook and will always be so. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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