I previously wrote
Here is the recipe
> Egg Free Mayonnaise using Egg-Free Mayo
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>
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> 6 teaspoons Ener-G Egg Replacer (PACKED)>
> 4 tablespoons water>
> 1 teaspoon sugar>
> 1-1/2 teaspoons vinegar (I used white wine vinegar)
> 2 teaspoons dry mustard
> 1 cup oil (I used olive oil)

I said that I would let you know if it worked out.
Yes, it is very good.
Except next time, I will use 1/2 teaspoon sugar instead of the full amount.
Dee