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John Gaughan
 
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Default Looking for really chocolaty and good brownie recipe

Maniack wrote:
> Subject says it all. Thanks


Barb's Orgasmic Brownies fit the bill. The recipe is in the RFC
cookbook, and if you do not have that, I am sure someone will post a
link to Google groups (I do not have the time right now or I would look
for it).

--
John Gaughan
http://www.johngaughan.net/

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Rick & Cyndi
 
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Default Looking for really chocolaty and good brownie recipe

"Maniack" > wrote in message
...
: Subject says it all. Thanks
:
=============

Here's the recipe I use. I also put this mix into canning jars
for gifts (have sold them that way, too!).

--
Cyndi
<Remove a "b" to reply>



Brownies

2 c Sugar
1 c Cocoa
1 c all-purpose Flour
1 c chopped Nuts
1 c Chocolate chips
1 c Butter, softened
1 tsp Vanilla extract
4 Eggs

Mix together in a bowl and pour into a greased 9" x 13" (or
close to that size) pan. Bake in a preheated oven at 325 F. for
approximately 45 minutes.




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MOM PEAGRAM
 
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Default Looking for really chocolaty and good brownie recipe


* Exported from MasterCook *

Helen's Fantastic Brownies

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Family

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H. PEAGRAM-----
1 c Margarine
2 c Sugar
4 Eggs
6 tb Cocoa
1 1/2 c Flour
1 t Baking powder
1/2 ts Salt
1 t Vanilla
1/2 c Nuts

Melt margarine in a large pot. Add sugar and cocoa. Mix well. Add
flour baking powder, salt, vanilla and nuts. MIx well. Add eggs. Pour
into a greased 9X13 pan. Bake at 350 for 25-30 minutes. Very moist
brownie.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 479 Calories; 26g Fat (41.2% calories
from fat); 13g Protein; 70g Carbohydrate; 15g Dietary Fiber; 62mg
Cholesterol; 336mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 4
1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


* Exported from MasterCook *

Helen's Fudgy Brownies

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY HELEN PEAGRAM-----
3/4 c Cocoa
2 c Sugar
1/2 ts Baking soda
2 Eggs
2/3 c Oil
1 1/3 Cup Flour
1/2 c Boiling water
1 t Vanilla
1/4 ts Salt

Stir cocoa and soda in a bowl. Blend in 1/3 cup of oil. Add boiling
water and stir til mixture thickens. Stir in sugar, eggs and
remaining oil. Stir til smooth. Add flour, vanilla and salt, blending
completely. Pour into greased 9 X 13 pan or two 8 x 8 pans. Bake at
350F for 35 to 40 minutes for large pan, 30 to 35 minutes for 2 small
pans. Cool and frost if desired.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 312 Calories; 16g Fat (44.3% calories
from fat); 2g Protein; 44g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol;
129mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat; 2 1/2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


"Maniack" > wrote in message
...
> Subject says it all. Thanks
>
>
> __________________________________________________ _____
>
> Friends come and go, but enemies accumulate !!!
>
> __________________________________________________ _____



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