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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Maniack wrote:
> Subject says it all. Thanks Barb's Orgasmic Brownies fit the bill. The recipe is in the RFC cookbook, and if you do not have that, I am sure someone will post a link to Google groups (I do not have the time right now or I would look for it). -- John Gaughan http://www.johngaughan.net/ |
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at Mon, 29 Mar 2004 22:49:20 GMT in <3s9h60d6m58f9mbni8hgiuc0idaul133ir@
4ax.com>, (Maniack) wrote : >Subject says it all. Thanks > Check out the post I made a while back entitled "Hyper-chocolatey brownie recipe" in DejaNews, under the rec.food.chocolate group. Hopefully this will satisfy. -- Alex Rast (remove d., .7, not, and .NOSPAM to reply) |
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"Maniack" > wrote in message
... : Subject says it all. Thanks : ============= Here's the recipe I use. I also put this mix into canning jars for gifts (have sold them that way, too!). -- Cyndi <Remove a "b" to reply> Brownies 2 c Sugar 1 c Cocoa 1 c all-purpose Flour 1 c chopped Nuts 1 c Chocolate chips 1 c Butter, softened 1 tsp Vanilla extract 4 Eggs Mix together in a bowl and pour into a greased 9" x 13" (or close to that size) pan. Bake in a preheated oven at 325 F. for approximately 45 minutes. |
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![]() * Exported from MasterCook * Helen's Fantastic Brownies Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Family Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----MM BY H. PEAGRAM----- 1 c Margarine 2 c Sugar 4 Eggs 6 tb Cocoa 1 1/2 c Flour 1 t Baking powder 1/2 ts Salt 1 t Vanilla 1/2 c Nuts Melt margarine in a large pot. Add sugar and cocoa. Mix well. Add flour baking powder, salt, vanilla and nuts. MIx well. Add eggs. Pour into a greased 9X13 pan. Bake at 350 for 25-30 minutes. Very moist brownie. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 479 Calories; 26g Fat (41.2% calories from fat); 13g Protein; 70g Carbohydrate; 15g Dietary Fiber; 62mg Cholesterol; 336mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 4 1/2 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Helen's Fudgy Brownies Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----MM BY HELEN PEAGRAM----- 3/4 c Cocoa 2 c Sugar 1/2 ts Baking soda 2 Eggs 2/3 c Oil 1 1/3 Cup Flour 1/2 c Boiling water 1 t Vanilla 1/4 ts Salt Stir cocoa and soda in a bowl. Blend in 1/3 cup of oil. Add boiling water and stir til mixture thickens. Stir in sugar, eggs and remaining oil. Stir til smooth. Add flour, vanilla and salt, blending completely. Pour into greased 9 X 13 pan or two 8 x 8 pans. Bake at 350F for 35 to 40 minutes for large pan, 30 to 35 minutes for 2 small pans. Cool and frost if desired. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 312 Calories; 16g Fat (44.3% calories from fat); 2g Protein; 44g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 129mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 "Maniack" > wrote in message ... > Subject says it all. Thanks > > > __________________________________________________ _____ > > Friends come and go, but enemies accumulate !!! > > __________________________________________________ _____ |
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