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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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New recipe!
I tried to roast a turtle as your recipe describes. The shell did not
crack. It just kept burning and burning till it turned completely black. I had to crack it open myself. The meat was all dried out and tasted really smokey. I was not pleased. Maybe I used the wrong turtle. What kind did you use? Holla back. |
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