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* Exported from MasterCook *

Slow Cooker Apple Betty

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruit
Slow Cooker

Amount Measure Ingredient -- Preparation Method
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4 cups bread cubes -- about 1/2-inch cubes
1/2 cup melted butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar, packed
4 cups chopped apples -- peeled

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
Arrange in alternate layers with apples in slow cooker pot. Cover and
cook on high for 1 1/2 to 2 1/2 hours or until apples are tender. Serve
warm with cream, hard sauce or ice cream. Serves 4 to 5.




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Per Serving (excluding unknown items): 552 Calories; 25g Fat (39.8%
calories from fat); 4g Protein; 81g Carbohydrate; 4g Dietary Fiber;
62mg Cholesterol; 576mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2
Fruit; 5 Fat; 2 1/2 Other Carbohydrates.




Nutr. Assoc. : 0 0 0 0 0 0 0