"Katra" <&Cyndi wrote
>> >
>> > I used to keep cheesecloth on hand for cooking things that I wanted
>> to
>> > remove after cooking but have since switched over to muslin material.
>> A few
>> > years ago I purchased a yard or so of muslin and cut it to make lots
>> of
>> > little muslin bags (think 'sachet'). I simply pour things into them,
>> tie
>> > them, and drop them in. I've experimented with different tie
>> thingies...
>> > once I sewed strings onto the bags so they'd be 100 % ready but
>> usually I
>> > just make the bags and keep them in a drawer with some string already
>> cut to
>> > size.
>> >
>> > Cyndi

<Snipping Sheldon's compliments>

> Hey now THAT is a neat idea I'd not thought of. Cool!!! :-)
> Since I have a live herb garden, that idea will come in handy.
> Especially for rosemary!
>
> Thank you!
>
> --
> K.
>
================
<blush> Thank you. They work really well. Depending upon what dish you
use them in - they can be washed and reused.

Cyndi