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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>To easily retrieve bay leaves
> and other whole spices/herbs place them in a metal teaball, in fact > there are large ones available specifically for spices. > Sheldon Hey now THAT is a neat idea I'd not thought of. Cool!!! :-) Since I have a live herb garden, that idea will come in handy. Especially for rosemary! Katra Metal tea balls come in many configurations and sizes. The perforated metal ones are okay but I prefer the ones made of wire mesh. Make sure to get those made of stainless steel, not aluminum. And those with a latch catch hold up better than the screw closure. And for clean up they go in the dishwasher. I have quite an assortment, for spice I have a couple of big balls in my drawers. Sheldon |
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In article .com>,
"Sheldon" > wrote: > >To easily retrieve bay leaves > > and other whole spices/herbs place them in a metal teaball, in fact > > there are large ones available specifically for spices. > > Sheldon > > > Hey now THAT is a neat idea I'd not thought of. Cool!!! :-) > Since I have a live herb garden, that idea will come in handy. > Especially for rosemary! > Katra > > Metal tea balls come in many configurations and sizes. The perforated > metal ones are okay but I prefer the ones made of wire mesh. Make sure > to get those made of stainless steel, not aluminum. And those with a > latch catch hold up better than the screw closure. And for clean up > they go in the dishwasher. I have quite an assortment, for spice I > have a couple of big balls in my drawers. > > Sheldon > Master punster as always... <lol> Steel balls made by Ben Wa work best I would think? -- K. |
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