has anyone tried making it? how did it taste?

We haven't tried Oyster. There would be a risk of overcooking and it ending
up rubbery. You could use those canned smoked oysters, in itty bitty pieces.
Clam, on the other hand makes wonderful pizza.
Use a light fluffy dough; cook at a very high temp for short while; go easy
on the cheese; use a very small amount of tomato; combine it with scallions
or some such thing.
I may do it tonight.
Good Cooking
Kent

"papageno" > wrote in message
ups.com...
> has anyone tried making it? how did it taste?
>

"Kent" > wrote in message
...
> We haven't tried Oyster. There would be a risk of overcooking and it
> ending up rubbery. You could use those canned smoked oysters, in itty
> bitty pieces.
> Clam, on the other hand makes wonderful pizza.
> Use a light fluffy dough; cook at a very high temp for short while; go
> easy on the cheese; use a very small amount of tomato; combine it with
> scallions or some such thing.
> I may do it tonight.
> Good Cooking
> Kent
>
> "papageno" > wrote in message
> ups.com...
>> has anyone tried making it? how did it taste?
>>
>
>

Oysters are actually much more forgiving than clams as far as rubberizing
goes. Either way, sounds good.

Scott.

On 1 Apr 2005 11:17:20 -0800, "papageno" >
wrote:

>has anyone tried making it? how did it taste?

I haven't made pizza at home, but Otto (Mario Batali) has a
"clam"pizza that I did try. It had cockles in their shells all over
it.

I don't know if this would work in a normal pizza oven. Otto makes
them on a griddle with an overhead flasher. The combination lets them
vary the ratio of above and below cooking. With that caveat, I liked
eating it.

Reviewers were put off by the shells, but I normally put clams in
their popped-open shells in my clam soup, and It seemed natural to me.



Rodney Myrvaagnes J36 Gjo/a


MOM CASTS TOT IN CEMENT

Most experts voice cautious optimism

papageno wrote:
> has anyone tried making it? how did it taste?

Clam and garlic pizzas are wonderful! It's usually with a white sauce on
the pizza crust. I've also had shrimp and garlic. Same deal. LOTS of
garlic!

kili

On Sat, 02 Apr 2005 10:52:28 GMT, "kilikini"
> wrote:

>papageno wrote:
>> has anyone tried making it? how did it taste?
>
>Clam and garlic pizzas are wonderful! It's usually with a white sauce on
>the pizza crust. I've also had shrimp and garlic. Same deal. LOTS of
>garlic!
>
>kili
>
do you make it Kili? What's in the "white sauce"?

sf wrote:
> On Sat, 02 Apr 2005 10:52:28 GMT, "kilikini"
> > wrote:
>
> >papageno wrote:
> >> has anyone tried making it? how did it taste?
> >
> >Clam and garlic pizzas are wonderful! It's usually with a white
sauce on
> >the pizza crust. I've also had shrimp and garlic. Same deal. LOTS
of
> >garlic!
> >
> >kili
> >
> do you make it Kili? What's in the "white sauce"?

Um, nothing... it just comes that way.

Sheldon