Lots of recipes for Eggplant Caviar on Google. Here's one

- Eggplant Caviar recipe -
Cuisine: Russian
· Ingredients
1 lg Eggplant
1 md Onion - finely chopped
1 md Tomato - meaty, peeled and finely chopped
2 lg cloves garlic- minced
1 tb Olive oil
2 tb red wine vinegar
Salt And Freshly Ground

Black Pepper

Fresh Parsley -- Chopped For Garnish

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· Method
Preheat the oven to 375 Degrees F. Pierce the
eggplant in several places with a knife and bake, on a
baking sheet, until soft, about 50 minutes, turing
midway through the baking time. Remove from the oven
and cool. Cut the eggplant, lengthwise, in half.
Scoop out the pulp and chop until very fine. In a
large bowl, combine the pulp with the onion, tomato,
garlic, oil, and vinegar. Blend thoroughly and season
with the slat and pepper. Cover and refrigerate for
several hours. Place in a serving dish and garnish
with the parsley. Serve with pita triangles or
cocktail rye bread.