Hello,

I've forgotten how to fold full-sheet size parchments in order to tear
off the wide end and unfurl an inside lid for poaching.

First you bring the long ends together to fold in half, right?

Then do you fold it in half again before making the fan-like folds?

Anyone . . . . ?


TIA

Andy Katz

Andy Katz wrote:
> Hello,
>
> I've forgotten how to fold full-sheet size parchments in order to
tear
> off the wide end and unfurl an inside lid for poaching.
>
> First you bring the long ends together to fold in half, right?
>
> Then do you fold it in half again before making the fan-like folds?
>
> Anyone . . . . ?
>
>
> TIA
>
> Andy Katz


The Food TV website has a web page with pictures that shows how to
fold and create parchment rounds:

http://www.foodnetwork.com/food/ck_d...737349,00.html


Same URL translated into Tiny URL:

http://tinyurl.com/42g5k


Rusty