>(TheCatinTX)
>
>>Around here, a London Broil is a piece of beef steak.
>
>A "London Broil" is a
>piece of flank steak, about the size of a sheet of paper and roughly 1"
>thick.

London broil is not any specific cut, it's a method of cooking.



---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

>The term is applied both to the cut and to the
>method.

WRONG!
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

>Dog3 writes:
>
>>sqwertz@clueless spurts:
>>
>>>(PENMART01) wrote:
>>>
>>>London broil is not any specific cut, it's a method of cooking.
>>
>> Wrong again, as usual. London broils are labeled and sold as
>> specific cuts of meat.
>>
>> It's that as well. The term is applied both to the cut and to the
>> method.
>
>Here is one of the many websites that discuss this controversy. While the
>'term' may be applied to both, it really is the cooking method. Grocers
>etc. can go ahead and apply the term to anything they want but it is
>misleading IMO. BTW, I use flank steak.
>
>http://www.askthemeatman.com/london_broil.htm

As everyone can plainly see sqwertz is a dumb****, a liar, and a smarmy
*******.

Ahahahahahahahahahahahahaha. . . .


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"PENMART01" > wrote in message
...
>
> As everyone can plainly see sqwertz is a dumb****, a liar, and a smarmy
> *******.
>
> Ahahahahahahahahahahahahaha. . . .
If you were 1/2 as intelligent and 1/3 as knowledgeable as you think you
are, you would be a successful restaurateur rather than someone that
collects food stamps and eats off of a hot plate.. why don't you use your
energy to add to a conversation rather then to make your self look like an
A88h8888.

"PENMART01" > wrote in message
...
> >The term is applied both to the cut and to the
> >method.
>
> WRONG!
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."
>

Okay, Sheldon, prove why he's wrong. In my grocery store, they always label
the cut of meat London Broil. If this were a binary group, I'd take a
picture to show you.

kili

>Okay, Sheldon, prove why he's wrong. In my grocery store, they always label
>the cut of meat London Broil. If this were a binary group, I'd take a
>picture to show you.
>
>kili

I don't need to prove it, you just did.



---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

>London broil is not any specific cut, it's a method of cooking.
>

I really have no idea ... I did happen to purchase 2 of the same cuts of meat.
The package is labeled:
BEEF ROUND TOP ROUND LONDON BROIL CAB
It was $5.99 a pound but cut that cost in half due to BOGO.
~Kat


"The early bird gets the worm, the second mouse gets the cheese."

owza (Jarkat2002) wrote in
:

>>London broil is not any specific cut, it's a method of cooking.
>>
>
> I really have no idea ... I did happen to purchase 2 of the same cuts
> of meat. The package is labeled:
> BEEF ROUND TOP ROUND LONDON BROIL CAB
> It was $5.99 a pound but cut that cost in half due to BOGO.
> ~Kat
>
>
> "The early bird gets the worm, the second mouse gets the cheese."
>

These days many supermarkets add labeling to suggest use as well as cut.
Such as marinading beef sirlon. or Beef round steak London Broil. This is
not going to educate consummers but will make them more and more dependant
on the supposed "good sense" of the grocery chains.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.