 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
London Broil Question
The price is higher because there is only 2 flank steaks per animal.
1200 lb steer for 4 lbs of meat. -- Emil Luca "Steve Wertz" > wrote in message news  > On Sun, 04 Apr 2004 17:39:21 GMT, blake murphy > > wrote: > > > >i think flank steak gives the best results (skirt steak seems to be > >unavailable here in md.) but jesus, it's expensive! > > Flake is way over-rated. Let them price it higher to distract > them. Skirt, OTOH, is pretty good if cooked right. Plenty of it > at $3/lb here in Austin. > > -sw |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| London Broil - What do I do? | General Cooking | |||
| What to do with London Broil? | General Cooking | |||
| London Broil | Recipes | |||
Hybrid Mode
