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Help with Black Bean Paste, please
I have an eggplant recipe that calls for "Back Bean PASTE". All I could find
at a local Ralph's (which to be fair, had about 7 feet of Asian products, 5 shelves high)--but all I could find was "Black Bean SAUCE" and "Black Bean Garlic Sauce" . Any opinions on this--Are either of the "sauce" products equal to the "paste" ? TIA--------------Nancree |
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