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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Ginny Sher" > wrote in message news ![]() > What are tiger lilly stems and are they readily available in an Asian > market? Yes, they should be readily available in an Asian market, although perhaps the local nomenclature might be different. I'm trying to think how to describe them...they really do look like a stem. They're dried, and need to be soaked before using. > Ditto with Tree Ear mushrooms...? These are also called "wood ear". Or sometimes they're labelled as some kind of "fungus" (which is what mushrooms are). Once you see them for the first time, you'll always recognize them however they're labelled. They should also be readily available in an Asian market. They're also dried and need to be soaked, and the tough stem part needs to be cut out. Hal Laurent Baltimore |
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