Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Well let's just say I found a deal on chicken legs and thighs....20 LBs
for $25.00 (cheap in these parts). So I'm going against my better nature...Cajun Shake N Bake with brocolli. I didn't have a can of cream of ??? soup in the house or even a bottle of Italian Dressing. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban |
|
|||
|
|||
![]()
Monsur Fromage du Pollet wrote:
> Well let's just say I found a deal on chicken legs and thighs....20 LBs > for $25.00 (cheap in these parts). So I'm going against my better > nature...Cajun Shake N Bake with brocolli. I didn't have a can of cream > of ??? soup in the house or even a bottle of Italian Dressing. > > -- > No Bread Crumbs were hurt in the making of this Meal. > Type 2 Diabetic Since Aug 2004 > 1AC- 7.2, 7.3, 5.5, 5.6 mmol > Weight from 265 down to 219 lbs. and dropping. > Continuing to be Manitoban 'Twould be a great buy for Southern California as well, Monsur. I cannot imagine how many connected leg-thighs could be in 25 lbs. raw at $25, though a local grocer charges $2.00 for two "connecteds" that have been roasted with a slight touch of fruity and smokey flavor. Quite good for those shopping days of know that homecoming feels great not to need to cook, or for taking to work for lunch. The Cajun Shake 'N Bake has the broccooli in it? Are you oven-roasting or grilling, and for freezing portions? Picky ~JA~ |
|
|||
|
|||
![]()
"JeanineAlyse" > wrote in
oups.com: > Monsur Fromage du Pollet wrote: > > Well let's just say I found a deal on chicken legs and thighs....20 > LBs > > for $25.00 (cheap in these parts). So I'm going against my better > > nature...Cajun Shake N Bake with brocolli. I didn't have a can of > cream > > of ??? soup in the house or even a bottle of Italian Dressing. > > > > -- > > No Bread Crumbs were hurt in the making of this Meal. > > Type 2 Diabetic Since Aug 2004 > > 1AC- 7.2, 7.3, 5.5, 5.6 mmol > > Weight from 265 down to 219 lbs. and dropping. > > Continuing to be Manitoban > > 'Twould be a great buy for Southern California as well, Monsur. I > cannot imagine how many connected leg-thighs could be in 25 lbs. raw at > $25, though a local grocer charges $2.00 for two "connecteds" that have > been roasted with a slight touch of fruity and smokey flavor. Quite > good for those shopping days of know that homecoming feels great not to > need to cook, or for taking to work for lunch. > > The Cajun Shake 'N Bake has the broccooli in it? Are you oven-roasting > or grilling, and for freezing portions? > > Picky ~JA~ > > There was I think, 27 connected legs and thighs. And I meant I had Cajun shake N Bake (a commerical crumb coating) on my chicken with a side dish of Brocolli. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
supper tonight | General Cooking | |||
supper tonight | General Cooking | |||
Supper Tonight | General Cooking | |||
supper tonight | General Cooking | |||
supper tonight | General Cooking |