Years ago a friend of mine used to cook bbq baked beans and i swear
these things had jd in them and were very hot. However the " heat " or
spice did not detract from the overall flavor. Any ideas of any recipes
like that floating around?
Cheers

wrote:
> Years ago a friend of mine used to cook bbq baked beans and i swear
> these things had jd in them and were very hot. However the " heat "
or
> spice did not detract from the overall flavor. Any ideas of any
recipes
> like that floating around?

Check the Jack Daniel website.

Sheldon

Yep i see the beans there. But i dont know how he got them so hot. Any
suggestions about what type of pepper or hot sauce would go with the
sweet taste of baked beans? I dont think it was tabasco btw.

superuser1 wrote:
> Yep i see the beans there. But i dont know how he got them so hot.
Any
> suggestions about what type of pepper or hot sauce would go with the
> sweet taste of baked beans? I dont think it was tabasco btw.

I don't know either... you're the one who ate them so you're the one
who will need to experiment. I don't like my food so hot that all I
taste is HOT, a tsp of red pepper flakes like go on pizza in like a 4qt
potful will be fine for me... I don't ever want to become like those
wimps whose hot pepper experience is more powerful than their orgasms.

Sheldon

On 14 Apr 2005 17:03:35 -0700, "superuser1" >
wrote:

>Yep i see the beans there. But i dont know how he got them so hot. Any
>suggestions about what type of pepper or hot sauce would go with the
>sweet taste of baked beans? I dont think it was tabasco btw.

You could put a split habanero in with the beans for a while. It will
get plenty hot. You might not want to leave it in for the whle cooking
time.


Rodney Myrvaagnes J36 Gjo/a

Smoking in a bar is like peeing in a punchbowl.

"superuser1" wrote ...
> Yep i see the beans there. But i dont know how he got them so hot. Any
> suggestions about what type of pepper or hot sauce would go with the
> sweet taste of baked beans? I dont think it was tabasco btw.
>
I use Louisiana Hot Sauce---a couple drops per for, oh say, maybe a pint
gives a nice kick.

Pam

Ill try the split hab and the louisiana hot sauce too. I need to find
something that will complement the taste and be hot rather than
dominate it.