"Dog3" > wrote in message
1...
> I ordinarily make this dish from scratch but the raspberries and not all
> that great yet. I use Jose' Madrid Raspberry Salsa. Any raspberry salsa
> will do if you like it. I forgot to mention that with the mashed potato
> recipe. This recipe is so easy to do. This is the basic recipe and the
> chicken is baked. I usually grill the chicken. I tinker around with just
> about every recipe and I seldom just eyeball instead of measure. I know, I
> know... that's probably why my baking sucks.
>
> Raspberry Chicken:
>
> 1 12oz jar of raspberry salsa
> 4 skinless, boneless chicken breasts*see note
> 2 cups of cooked rice
>
> Pre-heat over to 350. Place chicken in a baking dish and add about an inch
> of water. Poke holes in the chicken to tenderize. Bake for 45 minutes.
When
> the chicken is ready, top the cooked rice with the salsa.
>
> *Notes
>
> Other variations include grilling. If the breasts are thick, I will put
> them between 2 sheets of wax paper and use a mallet to pound them down.
You
> don't have to poke the holes in the chicken if you have flattened them out
> with a mallet. Instead of pouring the salsa on the rice, you can pour the
> salsa over the chicken while it is baking for a yummy glaze. The salsa can
> also be used as a marinade before grilling. Sometimes I will put the rice
> on the plate, the chicken on the rice and pour salsa over all of it. If I
> do it this way I sprinkle cheese (jack, cheddar etc. whatever I'm in the
> mood for) You can do whatever else you want for sides. Enjoy!
>
> Michael
> --
> Opinions founded on prejudice are always sustained with the greatest
> violence.
> -- Hebrew proverb

Michael.........how do you do the raspberry marmalade from scratch? That
sounds great! Robin

>
On Fri, 15 Apr 2005 11:32:22 -0400, RobinB. wrote:

> Michael.........how do you do the raspberry marmalade from scratch? That
> sounds great! Robin
>
If you ever find a recipe for raspberry marmalade... post it or email
directly to me!





Practice safe eating. Always use condiments.

On Sat, 16 Apr 2005 01:12:44 GMT, Dog3 >
wrote:

> sf > wrote in
> :
>
> >>
> > On Fri, 15 Apr 2005 11:32:22 -0400, RobinB. wrote:
> >
> >> Michael.........how do you do the raspberry marmalade from scratch?
> >> That sounds great! Robin
> >>
> > If you ever find a recipe for raspberry marmalade... post it or email
> > directly to me!
> >
> >
>
> Since I'm not a jammin' person I don't know how to make it. I Googled for a
> recipe. This is the closet I came to any type of decent way to make it from
> scratch. Try asking the folks in rec.food.preserving.
>
> http://visumod.freeshell.org/marm/
>
> Michael <- rock stupid when it comes to preserving and baking

Thanks! The page is bookmarked... I've never put a berry name and
marmalade together in the same phrase before this thread. Is it
common? How have I mananged to miss it all these years?

This marmalade thread has made me think about making my Pinapple
Orange Marmalade with Grand Marnier recipe. I have to go on a long
hunt for the hard copy, it was filed in my now dead computer...
<sigh> I have to get better about backing up my files on CD from now
on. Some things (like recipe folders) shouldn't have to be rebuilt.



Practice safe eating. Always use condiments.

On Fri 15 Apr 2005 07:23:07p, sf wrote in rec.food.cooking:

> On Sat, 16 Apr 2005 01:12:44 GMT, Dog3 >
> wrote:
>
>> sf > wrote in
>> :
>>
>> >>
>> > On Fri, 15 Apr 2005 11:32:22 -0400, RobinB. wrote:
>> >
>> >> Michael.........how do you do the raspberry marmalade from
>> >> scratch? That sounds great! Robin
>> >>
>> > If you ever find a recipe for raspberry marmalade... post it or
>> > email directly to me!
>> >
>> >
>>
>> Since I'm not a jammin' person I don't know how to make it. I Googled
>> for a recipe. This is the closet I came to any type of decent way to
>> make it from scratch. Try asking the folks in rec.food.preserving.
>>
>> http://visumod.freeshell.org/marm/
>>
>> Michael <- rock stupid when it comes to preserving and baking
>
> Thanks! The page is bookmarked... I've never put a berry name and
> marmalade together in the same phrase before this thread. Is it
> common? How have I mananged to miss it all these years?

Berries like red currants and gooseberries are extremely tart and high in
pectin. They'll react much like citrus in a marmalade recipe.

> This marmalade thread has made me think about making my Pinapple
> Orange Marmalade with Grand Marnier recipe. I have to go on a long
> hunt for the hard copy, it was filed in my now dead computer...
> <sigh> I have to get better about backing up my files on CD from now
> on. Some things (like recipe folders) shouldn't have to be rebuilt.
>
>
>
> Practice safe eating. Always use condiments.
>



--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

In article >, "RobinB."
> wrote:

> "Dog3" > wrote in message
> 1...
> > I ordinarily make this dish from scratch but the raspberries and
> > not all that great yet. I use Jose' Madrid Raspberry Salsa. Any
> > raspberry salsa will do if you like it. I forgot to mention that
> > with the mashed potato recipe. This recipe is so easy to do. This
> > is the basic recipe and the chicken is baked. I usually grill the
> > chicken. I tinker around with just about every recipe and I seldom
> > just eyeball instead of measure. I know, I know... that's probably
> > why my baking sucks.

> > Raspberry Chicken:
> >
> > 1 12oz jar of raspberry salsa
(snip)

> Michael.........how do you do the raspberry marmalade from scratch?
> That sounds great! Robin

Raspberry Marmalade? <gasp>
Here's a link to some raspberry salsa recipes -- I haven't looked at any
of them. <http://www.thefunplace.com/fence/
recipeboard/messages/4708.html> Google on <recipe "raspberry salsa"> -
there are a bunch of links.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

In article >, "RobinB."
> wrote:
(snip)
> Michael.........how do you do the raspberry marmalade from scratch? That
> sounds great! Robin

Not marmalade, but here's a "salsa" recipe:
http://appetizer.allrecipes.com/az/RspbrrySls.asp
Raspberry Salsa
2 cups fresh raspberries
1/4 cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 teaspoon white sugar
3 tablespoons fresh lime juice
------------------------------------------------------------------------
DIRECTIONS:
1. In a medium bowl, mix together raspberries, sweet onion, jalapeno
chile peppers, garlic, cilantro, white sugar and lime juice. Cover and
chill in the refrigerator at least 1 hour before serving.
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

"Dog3" > wrote in message
1...
> sf > wrote in
> :
>
> >>
> > On Fri, 15 Apr 2005 11:32:22 -0400, RobinB. wrote:
> >
> >> Michael.........how do you do the raspberry marmalade from scratch?
> >> That sounds great! Robin
> >>
> > If you ever find a recipe for raspberry marmalade... post it or email
> > directly to me!
> >
> >
>
> Since I'm not a jammin' person I don't know how to make it. I Googled for
a
> recipe. This is the closet I came to any type of decent way to make it
from
> scratch. Try asking the folks in rec.food.preserving.
>
> http://visumod.freeshell.org/marm/
>
> Michael <- rock stupid when it comes to preserving and baking
> --
> Opinions founded on prejudice are always sustained with the greatest
> violence.
> -- Hebrew proverb

That looks do-able.....thanks for posting that. Robin