General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #3 (permalink)   Report Post  
Nancy Young
 
Posts: n/a
Default PING! JILL McQUOWN

Steve Wertz wrote:
>
> On Wed, 07 Apr 2004 12:19:52 -0400, Nancy Young
> > wrote:
>
> >Steve Wertz wrote:
> >>
> >> On 07 Apr 2004 03:02:53 GMT, (Nancree) wrote:
> >>
> >> >Hi, Jill, my e-mail wouldn't go through. Got a MAILER DAEMON for Jill
> >> .
> >>
> >> According to her postings, which are everywhere, its jmcquown@...
> >>
> >> AOL <sigh>

> >
> >I assure you, that is not her ISP. Don't have a clue where you got
> >that idea.

>
> X-Admin:

> From:
(Nancree)
> Newsgroups: rec.food.cooking
> Date: 07 Apr 2004 03:02:53 GMT
> Organization: AOL
http://www.aol.com
>
> Sure looks like an AOHelL post to me.
>
> -sw


That's Nancree's address. You said jmcquown@aol

nancy
  #4 (permalink)   Report Post  
Nancy Young
 
Posts: n/a
Default PING! JILL McQUOWN

Nancy Young wrote:
>
> Steve Wertz wrote:
> >
> > On Wed, 07 Apr 2004 12:19:52 -0400, Nancy Young
> > > wrote:
> >
> > >Steve Wertz wrote:
> > >>
> > >> On 07 Apr 2004 03:02:53 GMT, (Nancree) wrote:
> > >>
> > >> >Hi, Jill, my e-mail wouldn't go through. Got a MAILER DAEMON for Jill
> > >> .
> > >>
> > >> According to her postings, which are everywhere, its jmcquown@...
> > >>
> > >> AOL <sigh>
> > >
> > >I assure you, that is not her ISP. Don't have a clue where you got
> > >that idea.

> >
> > X-Admin:

> > From:
(Nancree)
> > Newsgroups: rec.food.cooking
> > Date: 07 Apr 2004 03:02:53 GMT
> > Organization: AOL
http://www.aol.com
> >
> > Sure looks like an AOHelL post to me.
> >
> > -sw

>
> That's Nancree's address. You said jmcquown@aol


Actually, upon rereading, I get what you were saying. Mea culpa.

nancy
  #5 (permalink)   Report Post  
Nancy Young
 
Posts: n/a
Default PING! JILL McQUOWN

Steve Wertz wrote:
>
> On Wed, 07 Apr 2004 15:25:06 -0400, Nancy Young


> >> >> According to her postings, which are everywhere, its jmcquown@...
> >> >>
> >> >> AOL <sigh>
> >> >
> >> >I assure you, that is not her ISP. Don't have a clue where you got
> >> >that idea.
> >>
> >> X-Admin:
> >> From:
(Nancree)
> >> Newsgroups: rec.food.cooking
> >> Date: 07 Apr 2004 03:02:53 GMT
> >> Organization: AOL
http://www.aol.com
> >>
> >> Sure looks like an AOHelL post to me.


> >That's Nancree's address. You said jmcquown@aol

>
> No, I didn't. Please learn to read. I didn't post the whole
> address because I'm not one to promote email address harvesting
> (even though Jill posts her fully qualified address anyway). The
> ... gets replaced with what the OP originally used. I was just
> correcting the erroneous part of the address.
>
> -sw


Actually, your formatting SUCKed. Work on that.

nancy
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jill Mcquown [email protected] General Cooking 133 07-03-2014 04:00 PM
Happy Birthday Jill McQuown C L General Cooking 2 28-07-2009 07:12 AM
Ping Jill McQuown: Soup For The Coming Cold Days Margaret Suran General Cooking 6 17-10-2006 04:01 AM
PING: Jill McQuown re soups limey General Cooking 2 16-01-2005 05:11 PM
Attn: Jill McQuown - Sea Scallops.... kaboodle General Cooking 1 17-01-2004 10:42 PM


All times are GMT +1. The time now is 11:32 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"