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A little birdie told me that OmManiPadmeOmelet > said:
>Ooh, pasta salad... :-) Corkscrew pasta (rotini?) with diced pepperoni and mozzarella cheese, sliced green and/or black olives, diced tomatoes, and bottled Italian dressing. Mmmmmm! Carol -- Coming at you live, from beautiful Lake Woebegon |
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In article >,
Damsel in dis Dress > wrote: > A little birdie told me that OmManiPadmeOmelet > said: > > >Ooh, pasta salad... :-) > > Corkscrew pasta (rotini?) with diced pepperoni and mozzarella cheese, > sliced green and/or black olives, diced tomatoes, and bottled Italian > dressing. Mmmmmm! > > Carol Cool! :-) But, I'd probably pass on the pepperoni (too salty IMHO!) and substitute maybe some other canned meat like canned crab or even salad shrimps? Other than that, I'd not alter it! I like the idea of Italian dressing in place of mayo... -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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Damsel in dis Dress wrote: > Oh, one more thing. Cubed American cheese (not cheese food). Heck, if > this insomnia keeps up, I might just make some of this tonight. > > Carol > -- > Coming at you live, from beautiful Lake Woebegon i was just thinking the same thing. I didn;t have dinner... -L. (Fellow Insomniac) |
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A little birdie told me that OmManiPadmeOmelet > said:
>In article >, > Damsel in dis Dress > wrote: > >> Corkscrew pasta (rotini?) with diced pepperoni and mozzarella cheese, >> sliced green and/or black olives, diced tomatoes, and bottled Italian >> dressing. Mmmmmm! > >Cool! :-) But, I'd probably pass on the pepperoni (too salty IMHO!) and >substitute maybe some other canned meat like canned crab or even salad >shrimps? I'd probably go with shrimp. Its stronger flavor would probably stand up to the dressing better than crab. That's just my uneducated guess. >Other than that, I'd not alter it! I like the idea of Italian dressing >in place of mayo... Yeah, it makes a nice summer salad that doesn't necessarily require other foods to go with it to make it a meal. Maybe some fresh fruit ... Carol -- Coming at you live, from beautiful Lake Woebegon |
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A little birdie told me that "-L." > said:
>Damsel in dis Dress wrote: >> Oh, one more thing. Cubed American cheese (not cheese food). Heck, >> if this insomnia keeps up, I might just make some of this tonight. > >i was just thinking the same thing. I didn;t have dinner... > >-L. >(Fellow Insomniac) Crash hasn't eaten today, either, but it's hard to get him to eat when he doesn't feel like it. The man drives me nuts sometimes! I haven't made a cold pasta salad in a long time. We have medium shells. I'm not sure if they're too big for tuna salad or not. Might have to use marinara on those. Next shopping trip, we'll have to grab some of the little circles and little shells. Carol, still awake at 2:31 a.m. -- Coming at you live, from beautiful Lake Woebegon |
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In article >,
Damsel in dis Dress > wrote: > A little birdie told me that OmManiPadmeOmelet > said: > > >In article >, > > Damsel in dis Dress > wrote: > > > >> Corkscrew pasta (rotini?) with diced pepperoni and mozzarella cheese, > >> sliced green and/or black olives, diced tomatoes, and bottled Italian > >> dressing. Mmmmmm! > > > >Cool! :-) But, I'd probably pass on the pepperoni (too salty IMHO!) and > >substitute maybe some other canned meat like canned crab or even salad > >shrimps? > > I'd probably go with shrimp. Its stronger flavor would probably stand up > to the dressing better than crab. That's just my uneducated guess. > > >Other than that, I'd not alter it! I like the idea of Italian dressing > >in place of mayo... > > Yeah, it makes a nice summer salad that doesn't necessarily require other > foods to go with it to make it a meal. Maybe some fresh fruit ... > > Carol Okay, let's get started on fruit salad now! <lol> Sliced fresh strawberries with whole blackberries, blueberries, sliced peaches (canned or fresh) and a few whole green seedless grapes, marninated overnight with some rum and turbinado sugar..... Serve over pound cake with some fresh whipped cream! I like to use a nitrous whipper to save time. <G> -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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A little birdie told me that OmManiPadmeOmelet > said:
>Okay, let's get started on fruit salad now! <lol> > >Sliced fresh strawberries with whole blackberries, blueberries, sliced >peaches (canned or fresh) and a few whole green seedless grapes, >marninated overnight with some rum and turbinado sugar..... > >Serve over pound cake with some fresh whipped cream! > >I like to use a nitrous whipper to save time. <G> You are an evil, evil person!  I don't recall who your nick belongs to. Is this you, Katra? Carol -- Coming at you live, from beautiful Lake Woebegon |
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In article >,
Damsel in dis Dress > wrote: > A little birdie told me that "-L." > said: > > >Damsel in dis Dress wrote: > >> Oh, one more thing. Cubed American cheese (not cheese food). Heck, > >> if this insomnia keeps up, I might just make some of this tonight. > > > >i was just thinking the same thing. I didn;t have dinner... > > > >-L. > >(Fellow Insomniac) > > Crash hasn't eaten today, either, but it's hard to get him to eat when he > doesn't feel like it. The man drives me nuts sometimes! > > I haven't made a cold pasta salad in a long time. We have medium shells. > I'm not sure if they're too big for tuna salad or not. Might have to use > marinara on those. Next shopping trip, we'll have to grab some of the > little circles and little shells. > > Carol, still awake at 2:31 a.m. 2:31 am is not late. ;-) I'm usually up until at least 3 am! I'm not bothering with changing my settings at the moment, I usually post as Katra... For pasta salads, I personally prefer the tri-colored twisty pasta. Adds interesting color and flavor and the twistie's pick up the sauce nicely! Do they make the little shells in a tri-color??? Dad's been getting a bit bored lately with my usual offerings. I can tell. <G> Might be time to vary things a bit and try some pasta salad! But, I'd have to come up with a "hot" recipe he can nuke. What would be a good "dressing" for a hot pasta salad other than marinara? Maybe a canned Alfredo? -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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In article >,
Damsel in dis Dress > wrote: > A little birdie told me that OmManiPadmeOmelet > said: > > >Okay, let's get started on fruit salad now! <lol> > > > >Sliced fresh strawberries with whole blackberries, blueberries, sliced > >peaches (canned or fresh) and a few whole green seedless grapes, > >marninated overnight with some rum and turbinado sugar..... > > > >Serve over pound cake with some fresh whipped cream! > > > >I like to use a nitrous whipper to save time. <G> > > You are an evil, evil person! Thank you! <G> > > I don't recall who your nick belongs to. Is this you, Katra? Yeppers... I use "Om" to post to a couple of newsgroups and I was too lazy to change my settings tonight, and sometimes I just plain forget.... ;-) > > Carol -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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A little birdie told me that OmManiPadmeOmelet > said:
>2:31 am is not late. ;-) I'm usually up until at least 3 am! >I'm not bothering with changing my settings at the moment, I usually >post as Katra... I've been falling asleep around 6 or 7 lately. Not sure how that happened. I'm glad I remembered who you are. I'm not completely senile after all. >For pasta salads, I personally prefer the tri-colored twisty pasta. Adds >interesting color and flavor and the twistie's pick up the sauce nicely! Crash won't eat the stuff. He's even pickier than I am. >Do they make the little shells in a tri-color??? Dunno. I really don't look at pasta that much. >Dad's been getting a bit bored lately with my usual offerings. I can >tell. <G> Might be time to vary things a bit and try some pasta salad! >But, I'd have to come up with a "hot" recipe he can nuke. > >What would be a good "dressing" for a hot pasta salad other than >marinara? Ragu cheese sauce. It's a lot better than I expected it to be. It was first served to me when I visited someone. I think I've only bought it once since then, but I'd buy it again. Fast and easy macaroni and cheese. I'm thinking that a small jar of chopped pimientos might be just the thing to jazz it up a bit. Would canned green (mild) chilies work, do you think? >Maybe a canned Alfredo? ICK! YUCK! PTOOEY! The one I tried was incredibly nasty. We threw our dinner away that night. I don't like wasting food, but damn! Carol -- Coming at you live, from beautiful Lake Woebegon |
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A little birdie told me that OmManiPadmeOmelet > said:
>In article >, > Damsel in dis Dress > wrote: > >> I don't recall who your nick belongs to. Is this you, Katra? > >Yeppers... I use "Om" to post to a couple of newsgroups and >I was too lazy to change my settings tonight, and sometimes I >just plain forget.... ;-) Well, I like both of ya. Carol -- Coming at you live, from beautiful Lake Woebegon |
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In article >,
Damsel in dis Dress > wrote: > A little birdie told me that OmManiPadmeOmelet > said: > > >2:31 am is not late. ;-) I'm usually up until at least 3 am! > >I'm not bothering with changing my settings at the moment, I usually > >post as Katra... > > I've been falling asleep around 6 or 7 lately. Not sure how that happened. > I'm glad I remembered who you are. I'm not completely senile after all. <lol> Shel' has forgotten, but I forgive him....... ;-D > > >For pasta salads, I personally prefer the tri-colored twisty pasta. Adds > >interesting color and flavor and the twistie's pick up the sauce nicely! > > Crash won't eat the stuff. He's even pickier than I am. Really? It's just spinach flavoring for the green and tomatoe for the red... To me, color adds to the visual appeal? > > >Do they make the little shells in a tri-color??? > > Dunno. I really don't look at pasta that much. > > >Dad's been getting a bit bored lately with my usual offerings. I can > >tell. <G> Might be time to vary things a bit and try some pasta salad! > >But, I'd have to come up with a "hot" recipe he can nuke. > > > >What would be a good "dressing" for a hot pasta salad other than > >marinara? > > Ragu cheese sauce. It's a lot better than I expected it to be. It was > first served to me when I visited someone. I think I've only bought it > once since then, but I'd buy it again. Fast and easy macaroni and cheese. > I'm thinking that a small jar of chopped pimientos might be just the thing > to jazz it up a bit. Would canned green (mild) chilies work, do you think? Oh wow, I've never checked Ragu cheese sauce, thanks for the hint! Chopped canned green chiles could be interesting. They are a tad salty but if you watch the rest, it should be ok? > > >Maybe a canned Alfredo? > > ICK! YUCK! PTOOEY! The one I tried was incredibly nasty. We threw our > dinner away that night. I don't like wasting food, but damn! > > Carol Ugh! Thanks for the hint! :-) I'll give that a pass then. What brand did you try or do you remember? -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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In article >,
Damsel in dis Dress > wrote: > A little birdie told me that OmManiPadmeOmelet > said: > > >In article >, > > Damsel in dis Dress > wrote: > > > >> I don't recall who your nick belongs to. Is this you, Katra? > > > >Yeppers... I use "Om" to post to a couple of newsgroups and > >I was too lazy to change my settings tonight, and sometimes I > >just plain forget.... ;-) > > Well, I like both of ya. > > Carol <winks> it's a fun sig' line too... <lol> Jack Nicholson is an interesting person IMHO! -- K. |
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A little birdie told me that OmManiPadmeOmelet > said:
>In article >, > Damsel in dis Dress > wrote: > >> A little birdie told me that OmManiPadmeOmelet > said: > >> >> >For pasta salads, I personally prefer the tri-colored twisty pasta. Adds >> >interesting color and flavor and the twistie's pick up the sauce nicely! >> >> Crash won't eat the stuff. He's even pickier than I am. > >Really? It's just spinach flavoring for the green and tomatoe for the >red... To me, color adds to the visual appeal? He hears the word spinach and runs, screaming into the night. >> >What would be a good "dressing" for a hot pasta salad other than >> >marinara? >> >> Ragu cheese sauce. It's a lot better than I expected it to be. It was >> first served to me when I visited someone. I think I've only bought it >> once since then, but I'd buy it again. Fast and easy macaroni and cheese. >> I'm thinking that a small jar of chopped pimientos might be just the thing >> to jazz it up a bit. Would canned green (mild) chilies work, do you think? > >Oh wow, I've never checked Ragu cheese sauce, thanks for the hint! >Chopped canned green chiles could be interesting. They are a tad salty >but if you watch the rest, it should be ok? I don't have a jar on hand so I can check the sodium content, but I would expect the cheese sauce to be salty. Cheese just tends to be salty. If you want to use the green chilies, maybe you could rinse them well to diminish any unwelcome saltiness. >> >Maybe a canned Alfredo? >> >> ICK! YUCK! PTOOEY! The one I tried was incredibly nasty. We threw our >> dinner away that night. I don't like wasting food, but damn! > >Ugh! Thanks for the hint! :-) I'll give that a pass then. >What brand did you try or do you remember? I think it was Ragu. I try to shut that whole experience out of my active memory. Carol -- Coming at you live, from beautiful Lake Woebegon |
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In article >,
Damsel in dis Dress > wrote: > A little birdie told me that OmManiPadmeOmelet > said: > > >In article >, > > Damsel in dis Dress > wrote: > > > >> A little birdie told me that OmManiPadmeOmelet > said: > > > >> > >> >For pasta salads, I personally prefer the tri-colored twisty pasta. Adds > >> >interesting color and flavor and the twistie's pick up the sauce nicely! > >> > >> Crash won't eat the stuff. He's even pickier than I am. > > > >Really? It's just spinach flavoring for the green and tomato for the > >red... To me, color adds to the visual appeal? > > He hears the word spinach and runs, screaming into the night. <lol> Ok, I understand!!! > > >> >What would be a good "dressing" for a hot pasta salad other than > >> >marinara? > >> > >> Ragu cheese sauce. It's a lot better than I expected it to be. It was > >> first served to me when I visited someone. I think I've only bought it > >> once since then, but I'd buy it again. Fast and easy macaroni and cheese. > >> I'm thinking that a small jar of chopped pimientos might be just the thing > >> to jazz it up a bit. Would canned green (mild) chilies work, do you think? > > > >Oh wow, I've never checked Ragu cheese sauce, thanks for the hint! > >Chopped canned green chiles could be interesting. They are a tad salty > >but if you watch the rest, it should be ok? > > I don't have a jar on hand so I can check the sodium content, but I would > expect the cheese sauce to be salty. Cheese just tends to be salty. If > you want to use the green chilies, maybe you could rinse them well to > diminish any unwelcome saltiness. I do that with green olives... I dump the brine and refill the jar with water for at least 24 hours. :-) I could just not be too lazy and slice and sautee' some fresh poblano's too...... but the whole idea of comfort food is quick and easy! Right? <G> > > >> >Maybe a canned Alfredo? > >> > >> ICK! YUCK! PTOOEY! The one I tried was incredibly nasty. We threw our > >> dinner away that night. I don't like wasting food, but damn! > > > >Ugh! Thanks for the hint! :-) I'll give that a pass then. > >What brand did you try or do you remember? > > I think it was Ragu. I try to shut that whole experience out of my active > memory. > > Carol hehehehe!!! I understand! Damn. It must have been REALLY bad! -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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Damsel in dis Dress > wrote:
> A little birdie told me that (Serene) said: > > >One of my favorite foods from my pre-veg days (haven't had it in years) > >was a tuna-and-spaghetti salad: Cold spaghetti, a can of tuna, some > >diced onion, some thawed green peas, and a glob of mayo. So so so so > >good. > > Oh, one more thing. Cubed American cheese (not cheese food). Heck, if > this insomnia keeps up, I might just make some of this tonight. Sorry to hear you've got insomnia. And I hate to kick (typo cook) you when you're down, but mayo and cheese? Sorry. An abomination. :-) serene -- http://serenejournal.livejournal.com http://www.jhuger.com |
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Dog3 > wrote:
>Michael <- ****es people off right and left > No, you don't <G>. |
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On Mon, 18 Apr 2005 01:38:06 -0500, Damsel in dis Dress wrote:
>A little birdie told me that OmManiPadmeOmelet > said: > >>Ooh, pasta salad... :-) > >Corkscrew pasta (rotini?) with diced pepperoni and mozzarella cheese, >sliced green and/or black olives, diced tomatoes, and bottled Italian >dressing. Mmmmmm! > >Carol Carol you forgot the artichoke hearts. Pan Ohco |
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On Mon 18 Apr 2005 06:28:54a, Dog3 wrote in rec.food.cooking:
> Wayne Boatwright > typed this gem in > : > >> On Sun 17 Apr 2005 10:37:18p, Charlotte L. Blackmer wrote in >> rec.food.cooking: >> >>> In article >, >>> Melba's Jammin' > wrote: >>> >>> [tuna noodle casserole] >>> >>>>Hey, I love "that crud" but haven't made it for a couple years at >>>>least. Never think to do it. And I never topped mine with anything. >>>> Mom didn't. :-0) >>> >>> THIS is the really important rule, I think. >>> >>> My mom didn't top hers with anything. And she used gobs of extra >>> sharp cheddar. And she always served pickles and carrot sticks with >>> it. I do a variant on hers, but I follow these rules the once or >>> twice a year I make it. >>> >>>>She did make it once, though, without adding the tuna. No one >>>>noticed. :-0) >>> >>> It could easily be missed, for sure. >>> >>> Charlotte >> >> Mom's was pretty standard; a can of cream of mushroom soup, half a can >> of whole milk, 2 cans of tuna, well-drained, 1 cup of thawed frozed >> peas, 2 cups or so of cooked noodles, and crushed potato chips for the >> top. >> >> The only thing "non-standard" thing she did was always use rotini >> noodles. >> To me, it just isn't the same without them. > > Mother could not cook worth a damned (Ohhh... except her home made > noodles and beef tips to die for). I had to learn to make almost > everything myself when I finally got out of college and out on my own. > I've never thought of using a different noodle. Rotini huh? I'll try > your recipe but I have to add shredded cheese to it  > > Michael > I've never tried the cheese. Guess I should. Used to go to a restaurant that made a super Tuna Melt w/cheese (of course), and I loved the taste. -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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A little birdie told me that Melba's Jammin' >
said: >Carol, have you tried any of the low-carb pasta products? Yup! I tried DaVinci's first. I think that's how they recycle cardboard boxes, I really do. It went in the trash. Dreamfields is excellent, though. I wish it came in more shapes. I wrote and asked about lasagna noodles, and they said to watch the shelves because more shapes are in development. Right now, I'm easing my way back to low carb. I've started by eliminating sugar and obvious snack foods (the dogs love the generic Cheetos). Once I'm emotionally stable (no smart-ass remarks - LOL) with the no-sugar part of the plan, I'll start chipping away at pastas, potatoes (easy, because they usually make me sick), baked goods, and rice. Cold turkey is a very unpleasant way to go low-carb. In the meantime, I'm going to enjoy a few foods that I know will be things of the past in the near future. BTW, Hood's Carb Countdown is a very good milk product. They remove the lactose and replace it with sucralose (Splenda). The finally product is a little on the sweet side, but hey, it's milk. I think (from memory) that the change is carbs is from 15 per cup to 3 per cup. Don't quote me on that, but the difference is significant. Carol -- Coming at you live, from beautiful Lake Woebegon |
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On Mon 18 Apr 2005 12:48:35p, Damsel in dis Dress wrote in rec.food.cooking:
> A little birdie told me that (AlleyGator) > said: > >>Dog3 > wrote: >> >>>Michael <- ****es people off right and left >> >>No, you don't <G>. > > Who are you to say? I'm furious with Michael right now, myself! > ROFLMAO! > > Carol How could you be furious with Michael? -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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A little birdie told me that Pan Ohco > said:
>On Mon, 18 Apr 2005 01:38:06 -0500, Damsel in dis Dress wrote: > >>A little birdie told me that OmManiPadmeOmelet > said: >> >>>Ooh, pasta salad... :-) >> >>Corkscrew pasta (rotini?) with diced pepperoni and mozzarella cheese, >>sliced green and/or black olives, diced tomatoes, and bottled Italian >>dressing. Mmmmmm! > >Carol you forgot the artichoke hearts. I've never used them, but that'd be good. I bought a couple small jars of them the other day. They are Ghastly. I liked the ones that came in huge jars at Sam's Club, though. Gotta get back over there sometime. Carol -- Coming at you live, from beautiful Lake Woebegon |
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A little birdie told me that Wayne Boatwright >
said: >On Mon 18 Apr 2005 12:48:35p, Damsel in dis Dress wrote in rec.food.cooking: > >> A little birdie told me that (AlleyGator) >> said: >> >>>Dog3 > wrote: >>> >>>>Michael <- ****es people off right and left >>> >>>No, you don't <G>. >> >> Who are you to say? I'm furious with Michael right now, myself! >> ROFLMAO! >> >> Carol > >How could you be furious with Michael? It was a joke. Carol -- Coming at you live, from beautiful Lake Woebegon |
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On Mon 18 Apr 2005 05:57:30p, Damsel in dis Dress wrote in
rec.food.cooking: > A little birdie told me that Wayne Boatwright > > said: > >>On Mon 18 Apr 2005 12:48:35p, Damsel in dis Dress wrote in >>rec.food.cooking: >> >>> A little birdie told me that >>> (AlleyGator) said: >>> >>>>Dog3 > wrote: >>>> >>>>>Michael <- ****es people off right and left >>>> >>>>No, you don't <G>. >>> >>> Who are you to say? I'm furious with Michael right now, myself! >>> ROFLMAO! >>> >>> Carol >> >>How could you be furious with Michael? > > It was a joke. > > Carol I was just dinging ya! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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In article >,
Wayne Boatwright > wrote: >On Sun 17 Apr 2005 10:37:18p, Charlotte L. Blackmer wrote in >rec.food.cooking: > >> In article >, >> Melba's Jammin' > wrote: >> >> [tuna noodle casserole] >> >>>Hey, I love "that crud" but haven't made it for a couple years at >>>least. Never think to do it. And I never topped mine with anything. >>>Mom didn't. :-0) >> >> THIS is the really important rule, I think. >> >> My mom didn't top hers with anything. And she used gobs of extra sharp >> cheddar. And she always served pickles and carrot sticks with it. I do >> a variant on hers, but I follow these rules the once or twice a year I >> make it. >> >>>She did make it once, though, without adding the tuna. No one >>>noticed. :-0) >> >> It could easily be missed, for sure. > >Mom's was pretty standard; a can of cream of mushroom soup, half a can of >whole milk, 2 cans of tuna, well-drained, 1 cup of thawed frozed peas, 2 >cups or so of cooked noodles, and crushed potato chips for the top. > >The only thing "non-standard" thing she did was always use rotini noodles. > To me, it just isn't the same without them. I use rotini, farfalle, or egg noodles in mine; I think those all appeared when I was a kid. My mom's left the peas out, and put a lot of cheddar (and some dehydrated onion) in. I put french cut canned green beans in mine and use two cans of cream-o soup. Cold tuna pasta salad is really ace with Italian olive oil pack tuna and some marinated artichoke hearts. No mayo needed. But that is certainly not the macaroni salad of my childhood! ;-) Charlotte -- |
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A little birdie told me that Wayne Boatwright >
said: >On Mon 18 Apr 2005 05:57:30p, Damsel in dis Dress wrote in >rec.food.cooking: > >> A little birdie told me that Wayne Boatwright > >> said: >> >>>On Mon 18 Apr 2005 12:48:35p, Damsel in dis Dress wrote in >>>rec.food.cooking: >>> >>>> Who are you to say? I'm furious with Michael right now, myself! >>>> ROFLMAO! >>> >>>How could you be furious with Michael? >> >> It was a joke. > >I was just dinging ya! THWACK! Now I'm furious with you, too. Carol -- Coming at you live, from beautiful Lake Woebegon |
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Damsel in dis Dress > wrote:
> A little birdie told me that (Serene) said: > > >Damsel in dis Dress > wrote: > > > >> A little birdie told me that (Serene) said: > >> > >> >One of my favorite foods from my pre-veg days (haven't had it in years) > >> >was a tuna-and-spaghetti salad: Cold spaghetti, a can of tuna, some > >> >diced onion, some thawed green peas, and a glob of mayo. So so so so > >> >good. > >> > >> Oh, one more thing. Cubed American cheese (not cheese food). Heck, if > >> this insomnia keeps up, I might just make some of this tonight. > > > >Sorry to hear you've got insomnia. And I hate to kick (typo cook) you > >when you're down, but mayo and cheese? Sorry. An abomination. :-) > > Tryyyyyyyyyyyyyyyy it, you'll Liiiiiiiiiiiiiiiiiiiiiiiiiiiiiike it! Oh, nonono. I've tried it. It's sliiiiiiiiiiiiiiiiiiiimy! serene -- http://serenejournal.livejournal.com http://www.jhuger.com |
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On Mon, 18 Apr 2005 13:37:03 GMT, Dog3 wrote:
> > Michael <- ****es people off right and left Oh, YEAH????? Like who? Surely not anyone in rfc. |
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On Mon, 18 Apr 2005 22:31:28 GMT, Dog3 wrote:
> Damsel in dis Dress > typed this gem in > : > > > A little birdie told me that (AlleyGator) > > said: > > > >>Dog3 > wrote: > >> > >>>Michael <- ****es people off right and left > >> > >>No, you don't <G>. > > > > Who are you to say? I'm furious with Michael right now, myself! > > ROFLMAO! > > > > Carol > > Well hell, you are always ****ed off at me for something or other > OK, so you have some consistance in your life. |
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On Tue 19 Apr 2005 08:20:24a, Dog3 wrote in rec.food.cooking:
> Wayne Boatwright > typed this gem in > : > >> On Mon 18 Apr 2005 12:48:35p, Damsel in dis Dress wrote in >> rec.food.cooking: >> >>> A little birdie told me that >>> (AlleyGator) said: >>> >>>>Dog3 > wrote: >>>> >>>>>Michael <- ****es people off right and left >>>> >>>>No, you don't <G>. >>> >>> Who are you to say? I'm furious with Michael right now, myself! >>> ROFLMAO! >>> >>> Carol >> >> How could you be furious with Michael? >> > > I ate all of her chocolate chip cookies while they were still warm and > soft > > > Michael > Our new kitten ate David's breadfast sausage when he left the room. He was furious! I was laughing! <veg> -- Wayne Boatwright ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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"Dog3" > wrote in message
... > Wayne Boatwright > typed this gem in > : > >> On Mon 18 Apr 2005 12:48:35p, Damsel in dis Dress wrote in >> rec.food.cooking: >> >>> A little birdie told me that >>> (AlleyGator) said: >>> >>>>Dog3 > wrote: >>>> >>>>>Michael <- ****es people off right and left >>>> >>>>No, you don't <G>. >>> >>> Who are you to say? I'm furious with Michael right now, myself! >>> ROFLMAO! >>> >>> Carol >> >> How could you be furious with Michael? >> > > I ate all of her chocolate chip cookies while they were still warm and > soft > > > Michael Hrm....I haven't been around all that long but Michael couldn't **** off a hornet's nest with a bat... Bret ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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