I am posting the following on behalf of our company to this newsgroup.
It is not a business solicitation, but it is posted here, because we are
food people and we want to work with food people.

Any suggestions or comments are appreciated.

Thank you.

We make hand-made food for the upper end of the hospitality market.

We are offering an opportunity for unconventional food lovers to market
our products to Chefs and owners of properties that are known for being
leading edge and that offer the highest quality of products and
innovation to their customers.

You must love and know food and you must be comfortable in talking to
Chefs and Food Professionals.

You are your own boss and you make your own hours. We provide you with
a product made to the highest standards and to the specifications of the
customer.

If you are interested in pursuing an opportunity such as this, please
contact us by email with any questions you may have.

Thank you very much for your consideration.

Tapas International, Inc.
------------------------------------------------------------
Appetizers and Specialty Foods
Http://www.tapasfoods.com


------------------------------------------------------------



--
ÐÏࡱá

Herb wrote:
> I am posting the following on behalf of our company to this
newsgroup.

You're not welcome here, SPAMMER!

Herb Spam wrote on 16 Apr 2005 in rec.food.cooking

> I am posting the following on behalf of our spaming company to this
> newsgroup. This is not a spam solicitation, but it is posted here as
> poorly written spam, because we are total low lives and we want to
> spam people.
>
> Any suggestions or comments as to where we can stick our spam are
> appreciated.
>
> Thank you.
>

> If you are interested in pursuing an opportunity such as this spam,
> please contact us by email with any spam related questions you may
> have.
>
> Thank you very much for reading this spam.
>
> Spam R Us Inc.
> ------------------------------------------------------------
> Appetizers and Specialty Spam
> Http://www.CruddySpam.Spam

> ------------------------------------------------------------
>
>
>

Well another spaming company hits my never ever buy from spammers
list...I'll be sure to tell all my friends family and anybody else
who'll listen too. I love word of mouth advertising, seems more
personal than spaming

I've found that if a business has any business ethics at all they
don't spam. Where does that leave this spaming company?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

Looking for food people? Are you a cannibal? Well, I'm not volunteering.
I'm too heavily marbled.

Carol
--
Coming at you live, from beautiful Lake Woebegon

Damsel in dis Dress wrote on 16 Apr 2005 in rec.food.cooking

> Looking for food people? Are you a cannibal? Well, I'm not
> volunteering. I'm too heavily marbled.
>
> Carol

Italian Marble or Mexican Marble?

Alan (who has lost his marbles)

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban

A little birdie told me that Monsur Fromage du Pollet
> said:

>Damsel in dis Dress wrote on 16 Apr 2005 in rec.food.cooking
>
>> Looking for food people? Are you a cannibal? Well, I'm not
>> volunteering. I'm too heavily marbled.
>
>Italian Marble or Mexican Marble?

It would have to be Danish marble.

>Alan (who has lost his marbles)

Crash tripped on them and tore some muscles in his hip. Keep those damned
things under control!

Carol
--
Coming at you live, from beautiful Lake Woebegon

I apologize if this was perceived as spam. That certainly was not my
intention. The reason I posted this ( and have posted on other subjcets
here in the past)is because of the wide diversity of posters with an
intense food interest.

The readers here are not our market - the professional Chef is. I read
the group for the content.

Having said this, we are a small company that works directly with the
customer. For that reason, I thought that readers here might be
interested in working with us in their own geographic locations since
based on the posts and content of the group there seemed to be at least
the communality of an intense interest in food.

Again - this was not intended as spam and certainly was not an intended
to sell our products. I am looking for employees and or partners and
believed this would be an unconventional way of going about it.

Herb

Herb > wrote:

> Again - this was not intended as spam and certainly was not an intended
> to sell our products.

Spam -- unsolicited commercial email. Ayup. Spam. Go away.

serene
--
http://serenejournal.livejournal.com
http://www.jhuger.com

In article >, Herb
> wrote:

> I apologize if this was perceived as spam.
>
> The readers here are not our market - the professional Chef is. I read
> the group for the content.
>
> Having said this, we are a small company that works directly with the
> customer. For that reason, I thought that readers here might be
> interested in working with us in their own geographic locations since
> based on the posts and content of the group there seemed to be at least
> the communality of an intense interest in food.
>
> Again - this was not intended as spam and certainly was not an intended
> to sell our products. I am looking for employees and or partners

I get it now -- you want THEM to sell your products.

> and believed this would be an unconventional way of going about it.

Any food shows in your area? Community ed classes that you could teach?
Business journals? Classifieds? Booth at the county fair? Culinary
schools?

> Herb
--
-Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

On Sat, 16 Apr 2005 22:52:55 -0500, Damsel in dis Dress wrote:

> Crash tripped on them and tore some muscles in his hip.

Yeow! How's he doing? How do you ice a hip?

Melba's Jammin' wrote:
>
looking for employees and or partners
>
> I get it now -- you want THEM to sell your products.
>
> > and believed this would be an unconventional way of going about it.
>
> Any food shows in your area? Community ed classes that you could teach?
> Business journals? Classifieds? Booth at the county fair? Culinary
> schools?
>
Thank you for taking the time to respond.

We do food shows, we are involved with the ACF and schools. However as
Chefs who use our products move out of our direct market, we find a need
to service them on a more national level. For example at the moment we
could use someone in the Miami area, Philadelphia, Omaha, Pittsburgh and
Memphis. This eliminates most traditional methods of locating a
candidate. Classifieds have been un-productive.

So my thought is - if somebody is already into food in a big way - this
may be an opportunity for them to get involved professionally in their
local community on either a part-time or a full-time basis.

I still think that is an alternative to big company marketing and more
customer foccused. The hard part is to find the right people.

Thanks again for the suggestions.

Herb

A little birdie told me that sf > said:

>On Sat, 16 Apr 2005 22:52:55 -0500, Damsel in dis Dress wrote:
>
>> Crash tripped on them and tore some muscles in his hip.

He actually tripped over one of the dogs.

>Yeow! How's he doing? How do you ice a hip?

He's not doing well. It's been over a month, and he still falls when the
muscle gives out. It's bad enough that he has to use a motorized cart when
we go shopping.

It's past the point of using ice, I believe. I think that's for right
after the injury. He gets a little relief from a heating pad.

Carol
--
Coming at you live, from beautiful Lake Woebegon

On Sun, 17 Apr 2005 17:44:03 -0500, Damsel in dis Dress wrote:

> A little birdie told me that sf > said:
>
> >On Sat, 16 Apr 2005 22:52:55 -0500, Damsel in dis Dress wrote:
> >
> >> Crash tripped on them and tore some muscles in his hip.
>
> He actually tripped over one of the dogs.
>
> >Yeow! How's he doing? How do you ice a hip?
>
> He's not doing well. It's been over a month, and he still falls when the
> muscle gives out. It's bad enough that he has to use a motorized cart when
> we go shopping.
>
> It's past the point of using ice, I believe. I think that's for right
> after the injury. He gets a little relief from a heating pad.
>
I'm sorry to hear that Carol, I guess it's past time to wish him a
speedy recovery too.... so I hope he is able to regain strength
quickly and endure as little pain as possible in the mean time.