I seem to be in a place in my life where I am contemplating planning
meals in quantity to serve 120.

This feeding of the multitudes is a low budget operation (please donate to
your food bank. Thanks!) although we do usually have a respectable
amount of labor available on the day to make it happen and an industrial
kitchen.

We have a number of recipes in our file but I am wondering if a cookbook
geared towards large-scale production might help some (esp. as we often need
to Be Creative with what we get given). A quick look-see through Google
popped out "Food for Fifty" (11th ed.) and "Large Quantity Recipes" (4th
ed) as well-recommended tomes on the subject.

If anyone here with experience in big production cooking has experience
with either of those books, or can point me towards other books or
websites with Cheap/Filling/Tasty chow, I would appreciate it.

Thanks!

Charlotte

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