This is reeeeeeeeely good!

Apple Cherry Crisp

1 lemon, squeezed into 8 cups cold water
4 pounds big Granny Smith apples (about6)
1 cup sugar 1 teaspoon cinnamon
1 tablespoon cornstarch
1 1/2 cups dried cherries
3 tablespoons unsalted butter, cut into quarters
(for Pareve use unsalted stick margarine)

Crumbs
1 cup matzah meal (90 grams)
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 cup walnuts, chopped medium-fine
5 tablespoons unsalted butter, melted

1=2E Preheat the oven to 400 degrees with a rack in the middle position.

2=2E Peel, core and dice the apples into 1/4" pieces. (Mine were 1/8 "
thick and postage stamp sized) Drop into the lemon-water as you go, to
keep the apples from turning brown. Drain the apples well. Mix in the
sugar, cinnamon, cornstarch, and cherries.
3=2E Turn the apples into a greased 8x10" pan. Dot with the butter. Cover
with foil. Make 3 slits in the foil, place in the oven and. bake for 1
hour.

4=2E Meanwhile, make the crumbs by mixing the flours, sugars and nuts in
a small bowl. Add the butter, and stir with a fork to until the mixture
is moistened. Press the mixture with your fingers into chunks.

5=2E The crumbs can be sprinkled on the apples when they are cooked, or
the apples can be made ahead (up to 2 days), reheated until warm, and
then the crumbs can be sprinkled on and baked. In either case, sprinkle
the crumbs on and bake at 400 degrees 10-20 minutes, until the crumbs
are nicely browned. Let cool to warm before serving.

Lynn from Fargo

=80

For most Jews of east European ancestry, substitue 1 tablespoon of
potato starch for the corn starch. Otherwise, sounds very yummy.

maxine in ri

On 20 Apr 2005 20:43:55 -0700, "Lynn from Fargo" >
connected the dots and wrote:

~This is reeeeeeeeely good!
~
~Apple Cherry Crisp
~
~1 lemon, squeezed into 8 cups cold water
~4 pounds big Granny Smith apples (about6)
~1 cup sugar 1 teaspoon cinnamon
~1 tablespoon cornstarch
~1 1/2 cups dried cherries
~3 tablespoons unsalted butter, cut into quarters
~ (for Pareve use unsalted stick margarine)
~
~Crumbs
~1 cup matzah meal (90 grams)
~1/4 cup packed light brown sugar
~1/4 cup granulated sugar
~1/2 cup walnuts, chopped medium-fine
~5 tablespoons unsalted butter, melted
~
~1. Preheat the oven to 400 degrees with a rack in the middle
position.
~
~2. Peel, core and dice the apples into 1/4" pieces. (Mine were 1/8 "
~thick and postage stamp sized) Drop into the lemon-water as you go,
to
~keep the apples from turning brown. Drain the apples well. Mix in the
~sugar, cinnamon, cornstarch, and cherries.
~3. Turn the apples into a greased 8x10" pan. Dot with the butter.
Cover
~with foil. Make 3 slits in the foil, place in the oven and. bake for
1
~hour.
~
~4. Meanwhile, make the crumbs by mixing the flours, sugars and nuts
in
~a small bowl. Add the butter, and stir with a fork to until the
mixture
~is moistened. Press the mixture with your fingers into chunks.
~
~5. The crumbs can be sprinkled on the apples when they are cooked, or
~the apples can be made ahead (up to 2 days), reheated until warm, and
~then the crumbs can be sprinkled on and baked. In either case,
sprinkle
~the crumbs on and bake at 400 degrees 10-20 minutes, until the crumbs
~are nicely browned. Let cool to warm before serving.
~
~Lynn from Fargo
~
~€

OOPS! Sorry about the potato starch!
Toda rabbah!
Lynn

In article .com>,
"Lynn from Fargo" > wrote:

> This is reeeeeeeeely good!
>
> Apple Cherry Crisp
>
> 1 lemon, squeezed into 8 cups cold water
> 4 pounds big Granny Smith apples (about6)
> 1 cup sugar 1 teaspoon cinnamon
> 1 tablespoon cornstarch
> 1 1/2 cups dried cherries
> 3 tablespoons unsalted butter, cut into quarters
> (for Pareve use unsalted stick margarine)
>
> Crumbs
> 1 cup matzah meal (90 grams)
> 1/4 cup packed light brown sugar
> 1/4 cup granulated sugar
> 1/2 cup walnuts, chopped medium-fine
> 5 tablespoons unsalted butter, melted

Wouldn't you have to use oil or margarine in this, since the
traditional Pesach meal is meat?

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

Ranee Mueller wrote:
(snip)
>
> Wouldn't you have to use oil or margarine in this, since the
> traditional Pesach meal is meat?
=======================================
Yes, sorry! Since I don't keep "regular" kosher, I wasn't thinking
about milk/meat. Parve margerine is just fine!
B'shalom,
Lynn`

In article .com>,
"Lynn from Fargo" > wrote:

> Ranee Mueller wrote:
> (snip)
> >
> > Wouldn't you have to use oil or margarine in this, since the
> > traditional Pesach meal is meat?
> =======================================
> Yes, sorry! Since I don't keep "regular" kosher, I wasn't thinking
> about milk/meat. Parve margerine is just fine!
> B'shalom,
> Lynn`

Please don't apologize to me! I don't keep kosher at all! I
just wanted to know if that were true, because we have friends who do.


Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

On Fri, 29 Apr 2005 17:05:44 -0700, Ranee Mueller
> connected the dots and wrote:

~In article .com>,
~"Lynn from Fargo" > wrote:
~
~> Ranee Mueller wrote:
~> (snip)
~> >
~> > Wouldn't you have to use oil or margarine in this, since the
~> > traditional Pesach meal is meat?
~> =======================================
~> Yes, sorry! Since I don't keep "regular" kosher, I wasn't thinking
~> about milk/meat. Parve margerine is just fine!
~> B'shalom,
~> Lynn`
~
~ Please don't apologize to me! I don't keep kosher at all! I
~just wanted to know if that were true, because we have friends who
do.
~

Depends on which meal. The seders are usually meat meals, but the
intervening 4 days can be anything you like.

Monday we had tuna for lunch and turkey for dinner
Tuesday the same
Wednesday I had turkey both meals (yeah, it's getting old now)
Thursday was a salmon casserole with cheese and those dreadful noodles
they sell.
Tonight was what my husband calls Happy Waitress: Passover rolls with
tuna, sliced tomato, and cheese.

After that quickie meal, we went to see "Hitchhiker's Guide to the
Galaxy." Very silly like "Dark Star", only more money spent on
scenery. And do stay for the credits. They throw in one more
animation.

maxine in ri
~
~ Regards,
~ Ranee

In article >, group wrote:

> Thursday was a salmon casserole with cheese and those dreadful noodles
> they sell.
> Tonight was what my husband calls Happy Waitress: Passover rolls with
> tuna, sliced tomato, and cheese.

This answers a question I have had a long time: Does the meat with
dairy prohibition extend to seafood? I guess not.

Regards,
Ranee

--
Remove Do Not and Spam to email

"She seeks wool and flax, and works with willing hands." Prov 31:13

See my Blog at: http://arabianknits.blogspot.com/

Ranee Mueller wrote:
> In article >, group wrote:
>
> > Thursday was a salmon casserole with cheese and those dreadful
noodles
> > they sell.
> > Tonight was what my husband calls Happy Waitress: Passover rolls
with
> > tuna, sliced tomato, and cheese.
>
> This answers a question I have had a long time: Does the meat
with
> dairy prohibition extend to seafood? I guess not.

Salmon and cheese casserole ain't any kind of kosher unless it's cream
cheese n' lox.


Sheldon