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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Kate B > wrote:
> These I do disagree on. Microwaves justify themselves by virtue of their > ability to reheat pasta which cannot be done appropriately by other > conventional means. Without a microwave I would simply toss out any uneaten > sauced pasta as conventional heating makes the pasta too mushy. Fried in butter. HTH serene -- http://serenejournal.livejournal.com http://www.jhuger.com |
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