A little birdie told me that Dave Smith > said:

>Alex Rast wrote:
>
>> Electric deep-fryers
>
>Sorry, but I really like my electric deep fryer. It does a great job on
>chicken wings, calamari and the occasional batch of French Fries or Onion
>rings. I have also made a few batches of donuts and the annual batch of apple
>fritters in that thing.

Crash wanted a deep fryer for a long time. Finally got one about a year
ago. I'd never do it again. The basket is hard to clean (it's a large
wire mesh, rather than the pan with holes that my parents had), and the
unit we got is large and cumbersome. It sits on the table because we don't
have anywhere else to put it. I prefer deep frying in my wok.

Carol
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Coming at you live, from beautiful Lake Woebegon

In article >,
wrote:

> Crash wanted a deep fryer for a long time. Finally got one about a
> year ago. I'd never do it again. The basket is hard to clean (it's
> a large wire mesh, rather than the pan with holes that my parents
> had), and the unit we got is large and cumbersome. It sits on the
> table because we don't have anywhere else to put it. I prefer deep
> frying in my wok.

Everything but the housing and element can go in our dishwasher. We
really like it because we are not capable of deep fat frying without it.
We've done fish, french fries, chips, onion rings, doughnuts, etc.
Really love it, we used it for our Mardi Gras feast.

Regards,
Ranee

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