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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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One time on Usenet, x-no-archive: yes said:
> "-L." > wrote: > >Gee - who doesn't like a garlic press? I couldn't livewithout mine! > I don''t use mine a lot, but I do really like it if I have to do a > huge load of garlic at once. Don't even peel the stuff. I love my garlic press, but I've never tried putting unpeeled garlic through it. Does the skin stay in the press or break up and go into the dish? If it's the former, I'll have to give it a try -- anything to save work... ;-) -- Jani in WA ~ mom, vid gamer, novice cook ~ "The ships hung in the sky in much the same way that bricks don't" - D. Adams, HGTTG |
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