Gal Called Jani wrote:

>
>
> I love my garlic press, but I've never tried putting unpeeled
> garlic through it. Does the skin stay in the press or break up
> and go into the dish? If it's the former, I'll have to give it
> a try -- anything to save work... ;-)

Yes, a decent garlic press with squeeze out the cloves and leave the skin
behind. I use my garlic press at least one a week. When I am making a
marinate and need to get the garlic into small pieces and as much of that
flavoured juice as possible I just pop a clove into the press and squeeze.
It's a lot easier to pop the old skin out of the press than it is to peel
the clove and then cut it up.