Gal Called Jani wrote:
> One time on Usenet, x-no-archive: yes said:
>
>>"Dr. Dog" > wrote:
>>
>>
>>>Anyone have any nominations?
>>>
>>>I'm loath to laugh at any of the things for sale now. Even a slotted
>>>olive spoon turned out to make sense when one came our way. But is
>>>there anything truly useless and preferably expensive that is on the
>>>market now for chefs who have everything?
>>
>>These are both cheap but absolute travesties. The hinged flip-flop
>>"omlet" pan, and the battery-powered "insde the egg" egg scrambler.
>>Somehow we have both, but never used them Don't know why they didn't
>>make it in that garage sale 15 years ago.
>
>
> Aw, I love my hinged omelet pan, it makes thick, fluffy omelets.
> Unfortunately, DH doesn't like them that way, so we don't use it
> very often. Now the "in-the-egg" scrambler is just silly, IMHO...
>
Oh, I don't know. It might come in handy when you have a houseful of
people for breakfast and don't feel like cooking. simply get DH to
scramble a couple of eggs and you will quickly find yourself on the way
to a nice brunch