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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I think the one I have will be perfectly adequate. I just got a new
garlic press in Dec 2003 and it is heavier than any garlic press I have ever purchased in the US. The ginger we get here is locally grown and the roots are not as large or as thick as the ginger purchased in the US. Our housekeeper hasn't managed to destroy this garlic press like she did my other one (the OXO) and like she did my grapefruit knife and my whisks. She thought the grapefruit knife was bent so she straightened it for me AAaaaaargh!!!! Sandi |
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