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Ranee Mueller
 
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Default Easter Dinner

In article >,
Ranee Mueller > wrote:

> In article >, "Bob"
> > wrote:
>
> > In reading over this discussion, I was surprised to note that nobody
> > else is making lamb for Easter. I thought lamb was the *traditional*
> > Easter roast.

>
> We made two legs of lamb for Easter. Or legs of Jill, since we know
> the name of the lamb, as our friend's son raised her. I roasted a turkey
> breast as well, in case there were people who didn't want lamb, but only
> Rich and I ate of it.
>
> We also made pita bread and hummus. I made two triple chocolate
> cheesecakes and we put out a couple veggie trays.
>
> The rest was potluck, we had our church over for a feast. There were
> two salads, tabbouleh, a white bean dish, that green bean casserole, a
> fruit plate, cheese straws, chips & salsa, marinated asparagus, a cross
> cake made out of lemon cake and whipped cream frosting, carrot cake made
> into eggs and bunnies, lots of wine, beer, juice and sparkling cider and
> that sparkling grape juice I mentioned a little while ago. I think
> there was more, but I can't remember what else it was.


I remembered what else. Devilled eggs.

Regards,
Ranee

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