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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
Ranee Mueller > wrote: > In article >, "Bob" > > wrote: > > > In reading over this discussion, I was surprised to note that nobody > > else is making lamb for Easter. I thought lamb was the *traditional* > > Easter roast. > > We made two legs of lamb for Easter. Or legs of Jill, since we know > the name of the lamb, as our friend's son raised her. I roasted a turkey > breast as well, in case there were people who didn't want lamb, but only > Rich and I ate of it. > > We also made pita bread and hummus. I made two triple chocolate > cheesecakes and we put out a couple veggie trays. > > The rest was potluck, we had our church over for a feast. There were > two salads, tabbouleh, a white bean dish, that green bean casserole, a > fruit plate, cheese straws, chips & salsa, marinated asparagus, a cross > cake made out of lemon cake and whipped cream frosting, carrot cake made > into eggs and bunnies, lots of wine, beer, juice and sparkling cider and > that sparkling grape juice I mentioned a little while ago. I think > there was more, but I can't remember what else it was. I remembered what else. Devilled eggs. Regards, Ranee -- Remove do not and spam to e-mail me. "The God who made the world and everything in it, being Lord of heaven and earth, does not live in shrines made by man." Acts 17:24 |
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On Thu, 15 Apr 2004 09:51:12 -0700, Ranee Mueller
> wrote: > In article >, > wrote: > > > You ate something with a name????? eeeeeeeeewwwww.... Maybe I am just > > cityfied. > > Probably. ![]() > heard it and was a little creeped out. Didn't stop her from eating, > though. ![]() > My mother always named her sheep too. My brother's many years of "show" lambs were always named Charley, though. I had a friend at the time who loved eating my mother's lamb, but didn't want to eat "anyone she knew". Practice safe eating - always use condiments |
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On Fri, 16 Apr 2004 09:04:25 -0700, Ranee Mueller
> wrote: > In article >, > wrote: > > A friend of mine in high school had a cow named Sir Loin. > LOL! That's very practical. My mother bought some piglets and named the runt "Sausage", because that was his destiny. Practice safe eating - always use condiments |
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On Thu, 22 Apr 2004 21:35:28 -0700, Ranee Mueller
> wrote: > In article >, > wrote: > > > LOL! That's very practical. My mother bought some piglets > > and named the runt "Sausage", because that was his destiny. > > Too funny! Now that we have the extra freezer and extra fridge, we > are looking into buying a pig for slaughter. We buy lamb that way, and > our meat market will do custom slaughtering for a very reasonable price. > We could name ours Bacon. > Try to support 4H or FFA "growers" when you buy. The money they get from the auctions usually go to (future) college tuitions. Practice safe eating - always use condiments |
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