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  #41 (permalink)   Report Post  
Bigbazza
 
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"Grizzman" > wrote in message
...
>
> maybe i was too unclear. i dont need stimuli, just recipes that sound
> erotic or recipes for making anatomical correct cakes and such. Also these
> recipes need to be geared towards bachelors. You see, i am doing a
> newsletter for a strip club and erotic, sexy, adult etc....type of cooking
> is going to be one of the columns.
>
>
> any help?
>
> thanks
>
> Grizzman


Don't you mean...'Exotic' rather than Erotic'..Grizzman ! :-))

--
Bigbazza(Barry)..Oz


  #43 (permalink)   Report Post  
 
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So, how many packets of jello do I use for a tub ?

Dean G.
And when do I add the whipped cream ?

  #48 (permalink)   Report Post  
Maverick
 
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"Katra" > wrote in message
...
> In article >,
> "C & S" > wrote:
>
>> "Katra" > wrote in message
>> ...
>> > In article .com>,
>> > wrote:
>> >
>> > > So, how many packets of jello do I use for a tub ?
>> > >
>> > > Dean G.
>> > > And when do I add the whipped cream ?
>> > >
>> >
>> > You make it by the bowlful in the refrigerator first, then dump it in
>> > the tub once it's set. How many packets? Depends on how full you want
>> > the tub. ;-)
>> >
>> > Add the whipped cream once it's set.
>> >
>> > <smirk>
>> > --
>> > K.

>> You're talking dozens of boxes. Brrrrr, cold! All that work for a
>> quickie!
>> lol
>>
>> --
>> Carole
>> Champlain, NY
>>
http://photos.yahoo.com/ceridwen_rhea

>
> ROFL!!!
> Thanks for the afternoon chuckle! ;-D
> --
> K.


Yeah, it'd be quick alright! I'd be shivering my ass off wondering where
big-Jim, not to mention the twins, went!

Bret



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  #52 (permalink)   Report Post  
 
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How about sardines, Gefilte Fish , with a pom juice on the side?

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